SPLENDA CREAM CHEESE POUND CAKE
I created this SUGAR FREE version of this cream cheese pound cake from my BASIC CREAM CHEESE/SOUR CREAM POUND CAKE. In order to get the same volumn in this sugar free version, I add the addition of NONFAT DRY MILK POWDER & baking soda. The height of the cake rises to the top of the cake pan and by spraying the top lightly with...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F. Spray a bundt pan with non stick cooking spray, or use Bakers Joy as I like to use, and set aside till needed. In a mixing bowl cream together the butter, cream Cheese,and splenda till creamy. In a seperate bowl add flour, non fat dry milk powder, & baking soda, then blend together by stirring. Set aside till needed.
- 2. Add eggs one at a time to the cream cheese mixture, and beat till well blended. Then add both extracts, beating till incorporated into batter. Gradually add blended flour mixture in thirds to egg mixture, beating well after each addition.
- 3. Now pour batter into prepared bundt pan. Spray top of batter lightly with non stick cooking spray. Bake in oven for about 1 hour and 20 minutes or until toothpick inserted into middle of cake comes out clean. Make require an additional 10 to 15 minutes. Check first to be sure.
- 4. Dust lightly with powdered sugar, or use your favorite Sugar Free frosting, or in a pinch do as I did, use canned variety of Sugar Free Frosting.
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evilboy azu
[email protected]This recipe is a keeper! I'll be making it again and again.
Hussein Matunda
[email protected]I can't wait to try this recipe! It looks so delicious.
sm sajib
[email protected]Overall, this is a great recipe for a classic pound cake. I would definitely recommend it to others.
Spindleshanks91
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Manzi Justin
[email protected]This cake is a bit too sweet for my taste.
Juan Olivier
[email protected]This was my first time making a pound cake, and it turned out great! Thanks for the recipe.
onesmus mwaniki
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Joshua Acquah
[email protected]I love that this cake is made with Splenda instead of sugar. It's a great way to enjoy a sweet treat without all the guilt.
Mr Sanjoy
[email protected]This cake is a great way to use up leftover cream cheese. It's also a nice change from the usual chocolate or vanilla pound cake.
Haji Sb
[email protected]I've been baking for years, and this is one of the best pound cakes I've ever made. It's so easy to make and always turns out perfect.
Manik Tuiotr
[email protected]This Splenda cream cheese pound cake was a hit at my recent dinner party! Everyone loved the moist, dense texture and the sweet, tangy flavor.