INCREDIBLE PIMENTO CHEESE
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.
Provided by HeidiSue
Categories Spreads
Time 20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Process half of all ingredients in a food processor until cheese mixture is blended.
- Remove processed cheese mixture to a large bowl.
- Repeat procedure with remaining half of all ingredients.
- Serve with assorted crackers, or use as a sandwich spread.
Nutrition Facts : Calories 873.9, Fat 69.2, SaturatedFat 34.3, Cholesterol 165.1, Sodium 2190.2, Carbohydrate 26.6, Fiber 0.6, Sugar 9.9, Protein 38.3
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Lizzi Smith
[email protected]This is the best pimento cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
anabzar saad
[email protected]I love that this pimento cheese is made with fresh ingredients. It makes a big difference in the flavor.
Beverly Keys
[email protected]This pimento cheese is the perfect comfort food. It's always a hit on a cold winter day.
DrGabe Keri
[email protected]I love the unique flavor of this pimento cheese. It's the perfect combination of creamy, cheesy, and spicy.
Quaterris Franklin
[email protected]This pimento cheese is the perfect make-ahead snack or appetizer. It's easy to transport and it always tastes great.
Kawish Kawish
[email protected]I'm always looking for new and easy recipes, and this pimento cheese definitely fits the bill. It's so easy to make and it's always a hit with my family.
Lauren Duckworth
[email protected]This pimento cheese is the perfect way to use up leftover cheese. It's a great way to add a little bit of flavor to your meals.
deblair moret
[email protected]I love making this pimento cheese for my kids. It's a healthy and delicious snack that they love.
Samana Jm
[email protected]This is the perfect pimento cheese for sandwiches. It's creamy and flavorful, and it holds up well on bread.
Maddy Baltierra
[email protected]I love this pimento cheese! It's so creamy and cheesy. I love spreading it on crackers or using it as a dip for vegetables.
Zaheerahmed Zaheerahmed
[email protected]This pimento cheese is the perfect addition to any party or potluck. It's always a hit with my friends and family.
Katharin Hamine
[email protected]I made this pimento cheese for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Katrina Ogden
[email protected]This is the best pimento cheese I've ever had! It's so creamy and flavorful. I love that it has a little bit of a kick to it. I will definitely be making this again.
Akeel Cool
[email protected]I was skeptical about making my own pimento cheese, but this recipe is so easy to follow and the results are amazing. It's the perfect balance of creamy and cheesy, with a little bit of spice from the cayenne pepper.
Ja-Terrious Bass
[email protected]I've been making this pimento cheese for years and it's always a hit. It's so easy to make and it's always delicious. I love adding a little bit of chopped jalapeño to give it a little kick.
Jessica Webb
[email protected]This pimento cheese is incredibly delicious! I love the creamy texture and the sharp cheddar cheese flavor. It's the perfect party dip or sandwich spread.