SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER
Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.
Provided by A_on_mic
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water and sugar substitute to a boil over a medium heat.
- When the sugar substitute is dissolved, add the nuts and stir.
- After two minutes of stirring, turn off heat and continue to stir.
- After candy coating has set on the nuts, put on a plate to cool.
Nutrition Facts : Calories 310.1, Fat 26.4, SaturatedFat 3.5, Sodium 343.8, Carbohydrate 14.4, Fiber 4.6, Sugar 3.6, Protein 8.9
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Makaku “Nnono” Dlamini
[email protected]These candied nuts are the perfect holiday gift. They're delicious, festive, and healthy. I'm sure my friends and family will love them.
Abdelhak Sb
[email protected]These candied nuts are a great way to add some sweetness to my trail mix. They're also a great snack to have on hand when I'm feeling hungry.
Rachella Hasselnook
[email protected]I'm not a big fan of candied nuts, but these are actually really good. They're not too sweet, and they have a nice, crunchy texture.
Andrea Kelly
[email protected]These candied nuts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and have them on hand for when I need a quick snack.
Nizer Mohammednur
[email protected]I've made these candied nuts several times now, and they're always a hit. They're the perfect snack to take to potlucks and parties.
Rafsun Kazi
[email protected]I love that this recipe uses Splenda-ID instead of sugar. It makes the candied nuts a healthier snack, and I don't have to worry about them being too sweet.
joseph sanyo
[email protected]These candied nuts are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry, and this is a great way to use them up before they go stale.
Mitun Baishnab
[email protected]I'm so glad I found this recipe for Splenda-ID candied nuts. They're the perfect holiday gift for my friends and family. They're delicious, festive, and healthy.
sindhu Koti
[email protected]These candied nuts are a great way to add some sweetness to my salads and stir-fries. They also make a great topping for yogurt and oatmeal.
Allana Pajarillaga
[email protected]I love these candied nuts! They're the perfect addition to my hiking snacks. They're lightweight, easy to pack, and give me a much-needed energy boost when I'm on the trail.
Tayyab gujjar
[email protected]These candied nuts are a great way to satisfy my sweet tooth without going overboard on sugar. They're also really easy to make, so I can always have a batch on hand when I need a snack.
Leann Sustaita
[email protected]I made these candied nuts for my holiday party, and they were a hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Amine Zouggar
[email protected]These candied nuts are the perfect healthy snack. They're made with Splenda-ID, so they're low in sugar and calories, but they still have a delicious, sweet flavor. I love to eat them on their own or add them to yogurt, oatmeal, or trail mix.
Helen Lofshult
[email protected]I'm not a huge fan of candied nuts, but these are actually really good. The Splenda-ID gives them a nice, subtle sweetness that doesn't overpower the flavor of the nuts. I'll definitely be making these again for parties and gatherings.
Mizanur Ariyan
[email protected]These nuts are amazing! They're so easy to make and they taste like they're from a candy store. I love that they're sweetened with Splenda-ID, so I can enjoy them without feeling guilty.
Danish ch Danish ch
[email protected]I was skeptical at first, but these candied nuts are actually really good! The Splenda-ID doesn't have a weird aftertaste like some other artificial sweeteners, and it gives the nuts a nice, subtle sweetness. I'll definitely be making these again.
Shahbazsultan Ahmed
[email protected]These Splenda-ID candied nuts are a game-changer! They're the perfect balance of sweet and crunchy, and they're so easy to make. I've already made them twice in the past week, and I'm sure I'll be making them again and again.