SPLENDA LEMON MERINGUE LOAF
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
- In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
- Using a whisk mix all the dry ingredients till well blended.
- In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
- Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
- Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
- Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
- Remove from oven and allow to cool in the pans for 10 minutes before removing.
- Cool on a wire rack.
- FOR GLAZE:.
- Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
- Bring to a boil and cook for 2 minutes.
- Remove from saucepan and brush on top of the loaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #diabetic #dietary #quick-breads
You'll also love
Jeffy Jeffy
[email protected]This loaf is the perfect balance of sweet and tart. I love the way the lemon curd cuts through the richness of the meringue.
Terrika Myers
[email protected]I love the way this loaf looks and tastes. It's always a showstopper at parties.
Ghulam Ghani
[email protected]This is my go-to recipe for lemon meringue loaf. It's always a hit with my family and friends.
Morris DuBose
[email protected]This loaf is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love the way the lemon curd and meringue complement each other.
Bilalahmadgee ahmad
[email protected]I made this loaf for a party and it was a huge hit! Everyone loved the combination of the sweet and tangy flavors. The loaf was also very moist and fluffy.
SAndronia Williams
[email protected]This is a great recipe! The loaf was easy to make and turned out beautifully. The lemon curd was tangy and flavorful, and the meringue was light and airy. I would definitely recommend this recipe to others.
Derpy Corgi
[email protected]Wow! This loaf was amazing! I loved the combination of flavors and textures. The lemon curd was perfectly tart and the meringue was fluffy and light. I will definitely be making this again.
rylee welk
[email protected]This is the best lemon meringue loaf I've ever had! The cake was moist and fluffy, the lemon curd was tart and tangy, and the meringue was perfectly browned. It was a hit with my family and friends.
Ali Bhutto
[email protected]I'm not usually a fan of lemon desserts, but this loaf was surprisingly delicious. The lemon curd was tart and flavorful, and the meringue was light and fluffy. I especially liked the crunchy topping. It added a nice textural contrast to the soft, mo
BHAIYA SADDAM
[email protected]This lemon meringue loaf was a delightful treat! The combination of the sweet, tangy lemon curd and the fluffy meringue was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be ma