SPLENDA NEW YORK CHEESECAKE
Make and share this Splenda New York Cheesecake recipe from Food.com.
Provided by Loudor
Categories Cheesecake
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F.
- Make crust:.
- Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
- Make Filling:.
- Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
- Add eggs and beat until smooth.
- Add vanilla.
- Scrape sides of bowl.
- Mix briefly and add heavy cream. Mix until well blended.
- Pour filling over crust.
- Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).
Nutrition Facts : Calories 347.4, Fat 31.5, SaturatedFat 18.9, Cholesterol 170, Sodium 297.6, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 8.4
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Lucas Taylor
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I would have liked, and the crust was a bit too dry. I think I would try a different recipe next time.
Kayondo Nicholas
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was really good. I think I would use less Splenda next time.
Naiem Kham
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The Splenda made it not too sweet, and the crust was the perfect texture. I would definitely make this again.
geoffrey mccauley
[email protected]This cheesecake was absolutely delicious! The Splenda made it the perfect sweetness, and the crust was so buttery and flaky. I will definitely be making this again.
Keaton Shoemaker
[email protected]This cheesecake was so easy to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The Splenda made it a healthier option, and the crust was so good. I will definitely be making this again.
Sawyer Harrington
[email protected]This cheesecake was a hit at my party! Everyone loved it. The Splenda made it a healthier option, and the crust was so good. I will definitely be making this again.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]I'm giving this cheesecake 4 stars. It was really good, but the crust was a bit too crumbly. I think I would try a different recipe next time.
Sanya Whyte
[email protected]This cheesecake was a let down. The crust was too hard and the filling was too soft. I would not recommend this recipe.
resethamidget
[email protected]I thought this cheesecake was fantastic! The Splenda made it a healthier option, and the crust was so good. I will definitely be making this again.
esther chioma
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Ripon Vai
[email protected]This cheesecake was amazing! The Splenda made it the perfect sweetness, and the crust was so buttery and flaky. I will definitely be making this again and again.
Wasiu Abdulfatai
[email protected]I'm giving this cheesecake 3 stars. It was good, but not great. The Splenda made it a bit too sweet for my taste, and the crust was a bit too crumbly. I think I would try a different recipe next time.
Misti Moni
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I would not recommend this recipe.
Yang Dean
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I would have liked, and the crust was a bit too dry. I think I would try a different recipe next time.
Mark Swisher
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was really good. I think I would use less Splenda next time.
SACHINA SHRESTHA
[email protected]I've made this cheesecake several times now, and it's always a hit. The Splenda makes it a healthier option, and the crust is so good. I love that I can make it ahead of time, too.
Janea Hall
[email protected]This cheesecake was so easy to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The Splenda made it a healthier option, and the crust was so good. I will definitely be making this again.
Brittany Preece
[email protected]This cheesecake was a hit at my party! Everyone loved it. The Splenda made it a healthier option, and the crust was so good. I will definitely be making this again.
Josh Gray
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The Splenda made it not too sweet, and the crust was the perfect texture. I would definitely make this again.
Fransiena Williams
[email protected]This cheesecake was absolutely delicious! The Splenda made it the perfect sweetness, and the crust was so buttery and flaky. I will definitely be making this again.