SPLENDA STRAWBERRY BLUEBERRY DELIGHT
Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D
Provided by AcadiaTwo
Categories Frozen Desserts
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
- Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
- After completely frozen scoop out and divide frozen mixture into 4 dishes.
- Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
- Enjoy!
Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6
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Freeman Lunga
[email protected]This recipe sounds delicious! I can't wait to try it.
Babar King
[email protected]I'm not a big fan of desserts, but this one looks really good. I might have to give it a try.
Paridawg Gaming
[email protected]I'm going to try this recipe this weekend. It looks so easy and delicious.
Ali Fouda
[email protected]This recipe is so versatile. You can use any kind of berries you like.
Mohammed Khirul Alam Sohail
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Paul Greatman
[email protected]I'm allergic to strawberries, so I used raspberries instead. It was still delicious!
Anthony Scanio
[email protected]This is the worst recipe I've ever tried. It was a waste of time and ingredients.
Forhad Hosain
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture. It was still tasty though.
Bereket Behailu
[email protected]This recipe is a keeper! It's the perfect summer dessert.
Khenrab Jantsho
[email protected]I used frozen berries and it turned out great! I'm definitely going to make this again.
Anderson James
[email protected]This was so easy to make! I had it ready in under 30 minutes.
Megan Taynor
[email protected]I'm not a huge fan of Splenda, but it worked well in this recipe. The berries were perfectly sweet and juicy.
Sheddy Francis
[email protected]This dessert was a hit at my last dinner party! Everyone loved the combination of sweet and tart flavors.