TUNA STUFFED AVOCADO
You could use canned salmon instead of the tuna. Save half of the pulp for making your own guacamole! To say this serves two is probably a stretch. *Don't toss the avocado shells!*
Provided by JESMom
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the tuna, mayo, oregano, onion powder and vinegar together.
- Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
- Scoop out the pulp, mixing half of it into the tuna mixture.
- Stuff the tuna mixture into the avocado "shells".
Nutrition Facts : Calories 190.4, Fat 17.2, SaturatedFat 2.5, Cholesterol 1.9, Sodium 59.4, Carbohydrate 10.5, Fiber 6.8, Sugar 1.2, Protein 2.1
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Mirere jasmer
[email protected]This dish is a keeper! I'll definitely be making it again.
2m2m Jack
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the avocado boats.
doug klein
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Abdul Lateef
[email protected]This is a great way to use up leftover tuna. It's also a healthy and affordable meal.
Shoukat Ullah
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly good.
Md Safique
[email protected]This dish is so versatile. I've tried it with different types of tuna, avocados, and dressings, and it's always delicious.
Kerensa Jett
[email protected]I made this for a party and it was a hit! Everyone loved it.
Coreene Malone
[email protected]This was a great light lunch option. It was filling and satisfying, but not too heavy.
MR DAWOOD
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The avocado and dressing really took it to the next level.
Yakhya meer
[email protected]This stuffed avocado dish was super easy to make and packed with flavor. The combination of tuna, avocado, and dressing was perfect.