Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf (and carrots, potatoes, onions and celery if desired). Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes (up to 1 hr). Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill (can also put greek yogurt on the top).
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SUBRATA BISWAS
[email protected]This soup is so hearty and satisfying. I love that it's packed with vegetables. It's also a great way to use up leftover ham or bacon.
Ludovica Aizeyosabor
[email protected]This soup is amazing! I love the creamy texture and the dill flavor. I also added a bit of lemon zest for extra brightness. It was a hit with my guests!
Allan Lake
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Alex Sotelo
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables. It's also a great way to use up leftover ham or bacon.
Haider Jaleel
[email protected]This soup is so hearty and satisfying. I love that it's packed with vegetables. It's also a great way to use up leftover ham or bacon.
Rowland Precious
[email protected]This soup is amazing! I love the creamy texture and the dill flavor. I also added a bit of lemon zest for extra brightness. It was a hit with my guests!
Angelina Sebastian
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Vicki Tatman
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables. It's also a great way to use up leftover ham or bacon.
Ruby Torres
[email protected]This soup is so hearty and satisfying. I love that it's packed with vegetables. It's also a great way to use up leftover ham or bacon.
Phurba Wangmo
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The dill really made all the difference. I also added a bit of cayenne pepper for a little spice. It was delicious!
Jason Jason
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
prakash pokhrel
[email protected]This soup is amazing! I love the creamy texture and the dill flavor. I also added a bit of lemon zest for extra brightness. It was a hit with my guests!
Mario Espinoza
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables. It's also a great way to use up leftover ham or bacon.
kaat.v
[email protected]I've made this soup several times now, and it's always a winner. I like to add a bit of diced ham or bacon for extra flavor. It's also great served with a crusty bread.
Kashiram Joc
[email protected]This soup is so easy to make, and it's so hearty and satisfying. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a cold winter day.
Evans Mbulo
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The dill really made all the difference. I also added a bit of smoked paprika for extra flavor. It was a hit with my family!
Namatovu Zahara
[email protected]This split pea and dill soup was absolutely delicious! The flavors were perfectly balanced, and the dill added a wonderful freshness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.