SPLIT PEA AND RICE SOUP
Make and share this Split Pea and Rice Soup recipe from Food.com.
Provided by MsBindy
Categories Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the peas.
- Put them in a soup pot with 3 cups of water and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes.
- Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
- Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
- When peas are cooked, stir in the onion mixture along with the stock.
- Add the lemon juice and cooked rice and season with salt and pepper.
- Stir in the parsley and gently reheat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beans #rice #african #vegan #vegetarian #dietary #inexpensive #pasta-rice-and-grains #4-hours-or-less
You'll also love
Vera
vera65@aol.comI've made this soup several times and it's always a hit at parties.
Yogesh Bhushal
bhushal_y64@yahoo.comThis is a great recipe for a cold winter day.
Abel Getachew
agetachew@hotmail.comI made this soup for my family and they all loved it.
Petrus Viljoen
petrus@hotmail.comThis soup is so comforting and delicious. I always make a big batch so I can have leftovers for lunch the next day.
Maxamuud Maxamd
mmaxamd@hotmail.comLove this soup! It's a great way to use up leftover ham or bacon.
Gaz Farron
gaz@yahoo.comI've never been a fan of split pea soup, but this recipe changed my mind. It's creamy, flavorful, and really satisfying.
Sree Soyon Roy
roy.s2@gmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use leftover ham or bacon to make it.
Lineysha Sparx Andy Trinidad
lineysha_s@hotmail.co.ukI followed the recipe exactly and it turned out great!
md fojlul karim Raaj
r@yahoo.comThis is the best split pea and rice soup I've ever had. The flavor is amazing and the texture is perfect.
Mohammad Wahdat
w.m@gmail.comI've made this soup several times and it's always a hit!
Kivanc Batur
k_b@aol.comThis soup is fantastic! It's hearty, flavorful, and incredibly easy to make. I used leftover ham, but I'm sure it would be just as good with bacon or sausage.