SPLIT PEA AND SAUSAGE SOUP
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.
Provided by R. Austin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
- Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
- Add sliced carrots and continue simmering for another 10 minutes.
- Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 450 calories, Carbohydrate 39.8 g, Cholesterol 49.9 mg, Fat 21.6 g, Fiber 15.2 g, Protein 24.9 g, SaturatedFat 7.2 g, Sodium 1138.7 mg, Sugar 7.5 g
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Kensie Kasler
[email protected]I've made this soup several times and it's always a hit. It's hearty, flavorful, and easy to make.
Karl Johnson
[email protected]This soup is delicious! The split peas are cooked perfectly and the sausage adds a great flavor.
Dipa Khatri
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage and vegetables to create different variations of the soup.
Sa'adah Jugulde
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kaylei Jones
[email protected]This soup was a hit with my family! The sausage and split peas were a great combination, and the soup was hearty and flavorful. I would definitely make this again.