SPLIT-PEA SOUP WITH CHORIZO
Steps:
- In a heavy kettle brown the chorizo over moderate heat, stirring, transfer it with slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the kettle cook the onion, the celery, and the garlic over moderately low heat, stirring, until the celery is softened, add the split peas, the broth, the water, the thyme, and the bay leaf, and simmer the mixture, covered, stirring occasionally, for 1 1/4 hours, Stir in the carrots and simmer the soup, covered for 30 to 35 minutes, or until the carrots are tender. Discard the bay leaf, season the soup with salt and pepper, and serve it with the croutons.
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MD ROKONUZZGIMAN KHAN
[email protected]This soup is amazing! I'll definitely be making it again.
Tade Funmilayo
[email protected]I'm so glad I found this recipe. It's the best split pea soup I've ever had.
Oguntolu Azeezat
[email protected]This soup is a great way to use up leftover chorizo. I always have some leftover chorizo in the fridge and this soup is the perfect way to use it up.
Sufiyan Memon
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of crusty bread.
Gospel Radiobim
[email protected]I love how easy this soup is to make. I just throw all the ingredients in the slow cooker and let it cook all day. It's so convenient and the results are always amazing.
Tyrese Nduku
[email protected]This soup is a must-try for any split pea soup lover. The chorizo adds a wonderful depth of flavor and the peas are cooked to perfection. I will definitely be making this again.
Strobery Bunny
[email protected]I'm a huge fan of split pea soup, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious. I highly recommend it.
Chris Hernandez
[email protected]This soup is the perfect comfort food. It's so hearty and filling, and the flavors are amazing. I love the addition of chorizo, it really takes this soup to the next level.
Shahid Sony
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I usually add a little bit of chopped spinach or kale for extra nutrition.
Marsil Hacker
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Rahat Don
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Trevor Noran
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The chorizo adds a wonderful smokiness and the peas are so creamy. I highly recommend this recipe.
sultan haider
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The chorizo and the spices really make all the difference. I'll definitely be making this again.
Atikur Rhaman
[email protected]This soup is a lifesaver on cold winter days. It's so hearty and filling, and it always warms me up. I like to serve it with a side of crusty bread.
Cassandra Laddaga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and paprika to give it a bit more flavor.
nicolle goncalves
[email protected]This split pea soup with chorizo is incredible! The flavors are so rich and complex, and the chorizo adds a nice kick of spice. I will definitely be making this again.