SPLIT PEA SOUP WITH GOUDA-SAUSAGE TOASTS
Steps:
- Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
- Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm
- Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Khaan
y_k@hotmail.comOverall, I think this is a good recipe. It's easy to make and it's pretty tasty. I would definitely make it again.
Jessi Paige
paige27@hotmail.co.ukThis soup is too thick for my taste. I think it could use more liquid.
Sawera Malik
malik.s28@aol.comI had a hard time finding split peas. I ended up using lentils instead.
Nick Laizer
nicklaizer@hotmail.co.ukThis soup is a bit bland for my taste. I think it could use more seasoning.
Mr.Cringe Gaming
m63@hotmail.comI'm not a fan of the gouda sausage toasts. I think they're a bit too rich for my taste.
Olka Jakiel
olka@aol.comThis soup is perfect for a crowd. I made it for a party and everyone loved it.
Jannati Riya
r.jannati@yahoo.comI love that this soup is made with healthy ingredients.
Brionna Johnston
brionnajohnston@gmail.comThis soup is a great way to use up leftover sausage.
Nkanyiso Cele
c-nkanyiso@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
COACH PATO PATWIZ
p.coach@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Lukonge Innocent
lukonge.innocent13@gmail.comI love the combination of flavors in this soup. The split peas, sausage, and gouda are all perfect together.
Abaidullah Gondal
g_abaidullah@yahoo.comThis soup is a great way to warm up on a cold day. The sausage toasts are a nice touch.
MD.mostofa Golam
g.m@gmail.comI'm not a huge fan of split pea soup, but this recipe changed my mind. It's creamy, flavorful, and the sausage toasts are the perfect addition.
Jereal Walker
jerealwalker@hotmail.frEasy and delicious! I made this soup for a potluck and it was a hit. The gouda sausage toasts are the perfect accompaniment.
PRINCE SAZZAD
s_prince@yahoo.comThis soup is hearty, flavorful, and comforting. I used smoked sausage instead of regular sausage, and it added a nice smoky flavor. I also added a pinch of cayenne pepper for a bit of heat. My family loved it!