SPLIT PEA SOUP WITH GOUDA-SAUSAGE TOASTS
Steps:
- Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
- Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm
- Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately.
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Yasir Khaan
[email protected]Overall, I think this is a good recipe. It's easy to make and it's pretty tasty. I would definitely make it again.
Jessi Paige
[email protected]This soup is too thick for my taste. I think it could use more liquid.
Sawera Malik
[email protected]I had a hard time finding split peas. I ended up using lentils instead.
Nick Laizer
[email protected]This soup is a bit bland for my taste. I think it could use more seasoning.
Mr.Cringe Gaming
[email protected]I'm not a fan of the gouda sausage toasts. I think they're a bit too rich for my taste.
Olka Jakiel
[email protected]This soup is perfect for a crowd. I made it for a party and everyone loved it.
Jannati Riya
[email protected]I love that this soup is made with healthy ingredients.
Brionna Johnston
[email protected]This soup is a great way to use up leftover sausage.
Nkanyiso Cele
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
COACH PATO PATWIZ
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lukonge Innocent
[email protected]I love the combination of flavors in this soup. The split peas, sausage, and gouda are all perfect together.
Abaidullah Gondal
[email protected]This soup is a great way to warm up on a cold day. The sausage toasts are a nice touch.
MD.mostofa Golam
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It's creamy, flavorful, and the sausage toasts are the perfect addition.
Jereal Walker
[email protected]Easy and delicious! I made this soup for a potluck and it was a hit. The gouda sausage toasts are the perfect accompaniment.
PRINCE SAZZAD
[email protected]This soup is hearty, flavorful, and comforting. I used smoked sausage instead of regular sausage, and it added a nice smoky flavor. I also added a pinch of cayenne pepper for a bit of heat. My family loved it!