SPLIT PEA SOUP WITH ITALIAN SAUSAGE
Steps:
- Preparation On stove in a large stock pot; add water, leftover ham bone, dried green peas, and bay leaves. Bring to a boil and simmer for 1.5 hours. Skim off foam several times as necessary. In large skillet; brown Italian sausage and set aside. In same skillet with drippings, saute garlic, onions, celery, and carrots until onions turn translucent. After stock has cooked for 1.5 hours; remove bone, separating meat by pulling into smaller pieces. Add only the meat back to stock, along with veggie mixture, sausage, and seasonings. Simmer an additional 1.5 hours. Let cool and skim off layer of gel that will form at the top. To serve; reheat adding salt and fresh cracked pepper to taste. Add a tablesoopn of sour cream to each bowl. Tabasco sauce adds a nice flavor as well.
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sinhala you teub canal
[email protected]This soup is the best split pea soup I've ever had.
Debra Gardner
[email protected]5 stars for this soup!
Matter Mendy
[email protected]This soup is a winner!
Awuni Eunice
[email protected]I highly recommend this soup to anyone looking for a delicious and easy-to-make meal.
Makwande Banga
[email protected]This soup is a must-try for any split pea soup lover.
Atik Malik
[email protected]I'm definitely going to be making this soup again and again.
Kiersten McGee
[email protected]This soup is so affordable to make.
shedavia henry
[email protected]I love that this soup is made with simple, everyday ingredients.
MD Riaz Hossain
[email protected]This soup is a great way to get your daily dose of vegetables.
Catherine Kane
[email protected]I've never made split pea soup before, but this recipe made it easy.
Mafiya Ahmed
[email protected]This soup is perfect for a potluck or party.
Aown Butt
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so good!
Tasnim Sultana
[email protected]This soup is so thick and creamy, I love it!
Lukas Hafner
[email protected]I added some chopped carrots and celery to this soup and it was even better.
entropy
[email protected]This soup is a great way to use up leftover ham.
Aiden Bosby
[email protected]I love the combination of split peas and Italian sausage in this soup. It's a unique and delicious flavor.
Abukar Ki İsmacil wiz
[email protected]This soup is easy to make and it's perfect for a cold winter day.
Ray G
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Miltton Nkwain
[email protected]This soup is amazing! It's so flavorful and hearty, and the Italian sausage adds a delicious touch. I will definitely be making this again.