SPLIT PEA SOUP WITH PANCETTA
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin
Provided by mary winecoff
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a stockpot, heat olive oil over medium heat. Add pancetta and cook out all the fat. Add garlic and shallot, saute until tender. Add onion, celery and carrot, saute until tender.
- Stir in split peas; combine well. Add chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat and simmer until peas are soft and are falling apart. Remove from heat and cool slightly.
- Place a few ladles of soup into a blender and add a couple handfuls of spinach. Blend until spinach is incorporated. Place soup in a second pot. Repeat with remaining soup and spinach. Warm soup over very low heat.
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chinonyerem chris
[email protected]This soup was a huge hit with my family! Even my picky eater loved it. The soup was creamy and flavorful, and the pancetta added a nice touch of smokiness. I will definitely be making this soup again.
WINNER AMEN
[email protected]Made this soup last night and it was delicious! I used a smoked ham hock instead of pancetta and it was still amazing. The soup was hearty and flavorful, and the peas were cooked perfectly. I will definitely be making this soup again.
Zaiba Ahsan
[email protected]This split pea soup with pancetta is incredible! I've made it several times now and it's always a hit. The pancetta adds a wonderful smoky flavor to the soup, and the peas are cooked perfectly. I also love that this soup is so easy to make. I usually