SPOON BREAD TAMALE PIE RECIPE
Provided by รก-49759
Number Of Ingredients 16
Steps:
- Brown ground beef. Add onion and garlic, cook until tender. Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened. Prepare topping: Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly. Turn meat into 1 1/2 qt shallow casserole. Top with spoonbread topping. Bake at 375 degrees for 35-40 minutes or until browned and bubbly.
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Ali Raza umrami
[email protected]This dish was a great way to use up leftover tamales. The cornbread crust was a nice touch and the dish was easy to make.
Ryleih Videos
[email protected]I was really impressed with this recipe. The cornbread crust was so fluffy and the tamale filling was so flavorful. I will definitely be making this again.
allenlevelle
[email protected]This dish was a little too rich for my taste, but I think that's because I used a lot of cheese in the tamale filling. Next time I will use less cheese.
Tyrik Smith
[email protected]I'm not sure what I did wrong, but my spoon bread tamale pie turned out really dry. I think I might have overcooked the cornbread crust.
Kenneth Cone
[email protected]This recipe was a great way to use up leftover tamales. The cornbread crust was a nice touch and the dish was easy to make.
Aerii Kim
[email protected]I loved the idea of this recipe, but I was disappointed with the results. The cornbread crust was too dry and the tamale filling was too bland.
Siciid Jacda
[email protected]This dish was a lot of work, but it was worth it. The cornbread crust was amazing and the tamale filling was delicious. I will definitely be making this again for special occasions.
Bossautumn Cox
[email protected]I made this recipe exactly as written and it turned out perfectly. The cornbread crust was crispy and the tamale filling was moist and flavorful. I will definitely be making this again.
antecXpresd
[email protected]I thought this dish was just okay. The cornbread crust was a little dry and the tamale filling was a little bland.
Avayah Bagsby
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I will use a milder salsa.
Kwanda Penelope
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Farxaan mahdi
[email protected]I'm not a big fan of tamales but I really enjoyed this dish. The cornbread crust was the perfect accompaniment to the tamale filling.
Hanzalah Tariq
[email protected]The combination of cornbread and tamale filling is genius! This dish is a great way to use up leftover tamales.
Jennlisa 97
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Brooke Moorcroft
[email protected]This spoon bread tamale pie was a hit with my family! The cornbread crust was crispy and flavorful, and the tamale filling was moist and cheesy. I will definitely be making this again.