PERUVIAN CEVICHE
Ceviche is Peru's national dish. Walking the streets of Lima, it is hard to go three blocks without finding a cevicheria serving up the popular delicacy. Versions are also sold from mobile vending wagons pushed along the dusty streets of the capital's shantytowns and at fine eating establishments in the most affluent residential areas. This one, with its spicy red peppers and tart lemon juice, would go well with corn and sweet potatoes, a light and refreshing meal.
Provided by Nathaniel C. Nash
Categories dinner, easy, lunch, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In separate pots, boil the corn and the sweet potato until tender. Peel the sweet potato. Let both cool, then cut corn into 2-inch sections and potato into 1-inch sections.
- Place cubed raw fish in a bowl with the garlic, coriander and chili pepper. Add enough lemon juice to cover the fish. Season with salt and pepper. Let marinate for 10 to 45 minutes, until the fish is milky white.
- For each serving, place a mound of the fish on a leaf of lettuce. Top with onions and a ring of red pepper, and add corn and sweet potato.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 8 grams, Protein 47 grams, SaturatedFat 1 gram, Sodium 1239 milligrams, Sugar 10 grams
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faran munir
[email protected]This ceviche was amazing! The flavors were so bright and refreshing. I loved the combination of the fish, lime juice, and cilantro. I will definitely be making this again.
Kylee Hurst
[email protected]This ceviche was a great way to use up some leftover fish. It was easy to make and the flavors were delicious. I will definitely be making this again.
Asad Mobi
[email protected]I love this ceviche recipe! It's so easy to make and it always turns out delicious. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
KING OUTIS
[email protected]This ceviche was so easy to make and it turned out amazing! The flavors were perfect and the fish was cooked perfectly. I will definitely be making this again.
Ricky cooper
[email protected]This ceviche was a great way to use up some leftover fish. The flavors were bright and tangy, and the fish was cooked perfectly. I will definitely be making this again.
Jalile Butt
[email protected]I've made this ceviche recipe a few times now, and it's always a hit. The flavors are amazing, and the fish is always cooked perfectly. I highly recommend this recipe.
Wasim Semba
[email protected]This ceviche was delicious! The fish was cooked perfectly, and the sauce was flavorful and tangy. I served it with some tortilla chips and avocado, and it was a perfect meal.
Ranindhu pramodh
[email protected]This ceviche was a great way to use up some leftover fish. The flavors were bright and tangy, and the fish was cooked perfectly. I will definitely be making this again.
Phyllis Keene
[email protected]I love ceviche, and this recipe is one of the best I've tried. The fish was fresh and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Mohammed Nazrul islam
[email protected]This ceviche was easy to make and turned out great! The fish was cooked perfectly, and the sauce was delicious. I served it with some tortilla chips and avocado, and it was a perfect meal.
_ kristafa _
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. This ceviche was delicious! The fish was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Ted Fyda
[email protected]This ceviche was amazing! The flavors were so bright and refreshing. I loved the combination of the fish, lime juice, and cilantro. I will definitely be making this again.
Adil Nisar
[email protected]I've made ceviche a few times before, but this recipe is by far the best. The fish was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
wa1king corps3
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Rich Jjbest
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The combination of the fish, lime juice, and cilantro was amazing. I'll definitely be making this again.
Sss Sss
[email protected]This ceviche was a hit at my dinner party! The flavors were bright and tangy, and the fish was cooked perfectly. I will definitely be making this again.