SPOON BURGERS
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Provided by Wayne Boggs
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Fry Ground beef till done. Drain fat and return to frying pan
- 2. Add can of soup, and one soup can of water. Stir thoroughly.
- 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
- 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.
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Himel Islam
[email protected]I'm not a big fan of mashed potatoes, but these burgers were surprisingly good. I'll definitely be making them again.
Last Born
[email protected]Delicious! I made these burgers for a party and they were a huge hit.
Ellen Zaragoza
[email protected]These burgers are a great way to use up leftover mashed potatoes. They're also a fun and easy meal to make with kids.
OSMAN KAHI
[email protected]I wasn't impressed. The burgers were bland and the texture was mushy.
Emmy Ross
[email protected]These burgers are so easy to make and they're always a hit with my friends. I usually serve them with a side of sweet potato fries.
Duck's paradox
[email protected]Meh.
Rizwan Ali Rizwan Ali
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. I like to use a mix of ground beef and ground pork for extra flavor.
Rizwan Ahmad
[email protected]These were a hit with my family! I served them with a side of roasted vegetables.
RH Hridoy
[email protected]Not bad, but not great either. I found the burgers to be a bit dry.
Ali Kazmi
[email protected]Great way to use up leftover mashed potatoes. I added some chopped onion and garlic to the patties for extra flavor.
eliaser luxer
[email protected]Easy and delicious! I topped mine with cheese and avocado.
Ali Nihad
[email protected]Loved it! Used ground chicken and added a bit of chipotle pepper. Will definitely be making this again.