SPOON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets.
- In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
- Bake cookies at 350 degrees F (175 degrees C) for about 10 minutes.
- Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.
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Ella Caramay
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Olivia Hodges
[email protected]These cookies are a bit too sweet for my taste.
Saptain Raza
[email protected]I love the unique flavor of these cookies. They're unlike any other cookie I've ever had.
Chisha Chitalu
[email protected]These cookies are so delicious! The perfect combination of sweet and salty.
Norezan Lusip
[email protected]I've tried this recipe a few times and I can never seem to get it right. The cookies always turn out too dry.
Mr Abdulrehman
[email protected]Meh.
MINHAZ RIFAT
[email protected]These cookies are always a crowd-pleaser. I take them to every potluck and they're always the first to disappear.
Syed Faiq110
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Nashy Gee
[email protected]Not bad!
Usman Bello Bawa
[email protected]These spoon cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.