SPOONBREAD
Steps:
- In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal in a slow steady stream, stirring until mixture is smooth. Remove from heat and stir in corn kernels and chives. Beat egg yolks and stir into the mixture. Beat egg whites until stiff and fold into the batter to lighten it. Pour mixture into a greased 8 by 8-inch casserole pan, spread evenly with a spatula. Bake 30 minutes in a preheated 350-degree F oven until risen like a souffle.
- Spoonbread will be puffed and golden brown; a knife inserted into the center should come out clean.
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_PeePo _Raiyah
[email protected]This spoonbread was delicious! I loved the combination of the cornmeal and the cheese. It was perfect for a comfort food meal. I will definitely be making it again.
Love Once
[email protected]This spoonbread was a bit dense for my taste. I think I would use less cornmeal next time.
Naeem Waseer
[email protected]This spoonbread was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Sasindu Hashen
[email protected]This spoonbread was a bit too sweet for my taste. I think I would use less sugar next time.
Hriday Patwary
[email protected]This spoonbread was easy to make and turned out great! I served it with a dollop of butter and honey and it was delicious. I will definitely be making it again.
apu bacher
[email protected]This spoonbread was really good! I loved the texture and the flavor. It was perfect for a brunch or breakfast. I will definitely be making it again.
Syrah Hong
[email protected]I thought this spoonbread was just okay. It was a little bland for my taste. I think I would add some more spices next time.
Yeshi Wangdi
[email protected]This spoonbread was delicious! I made it for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
AruraQueen
[email protected]This spoonbread was a bit too dry for my taste. I think I would add a little more milk or cream next time. But overall, it was a good recipe and I would make it again.
Sajita Phaiju
[email protected]I was skeptical about this recipe at first, because I've never been a big fan of cornbread. But I was pleasantly surprised! This spoonbread was light and fluffy, and it had a great flavor. I would definitely make it again.
William Haddox
[email protected]This was my first time making spoonbread, and I was really happy with the results. It was so easy to make, and it turned out so delicious. I loved the creamy texture and the slightly sweet flavor. I will definitely be making this again.
Jeff Hunter
[email protected]I've made this spoonbread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Emad W
[email protected]This spoonbread was a hit at our family gathering! It was light and fluffy, with a slightly crispy crust. The cornmeal gave it a nice texture and flavor. I will definitely be making this again.