TOMATO GRAVY
Provided by John Currence
Categories Sauce Milk/Cream Onion Tomato Side Thanksgiving Vegetarian Low Cal Low Sodium Healthy Green Onion/Scallion Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavors meld, about 30 minutes. Discard thyme. Stir in scallions, cream, and 1/8 teaspoon cayenne. Season to taste with salt, pepper, and more cayenne, if desired.
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Troy Morris
[email protected]I made this gravy last night and it was a disaster. The flavor was bland and the texture was watery.
Phillip Miller
[email protected]This is the best tomato gravy I've ever had. It's so flavorful and rich.
Wahidullah Shinwari
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Alexia Cannon Coronado
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The gravy is so flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always delicious.
Dawet Debena
[email protected]This tomato gravy is amazing! I made it last night and it was a huge hit with my family. The flavor is so rich and flavorful, and the texture is perfect. I will definitely be making this again and again.