SPOONBURGERS

Spoonburgers image

Number Of Ingredients 14

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Ingredients

1 (8-ounce) can tomato sauce
1/4 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon curry powder
1/8 teaspoon black pepper
1 pound ground beef
1/4 cup green bell pepper, chopped (optional)
1/4 cup celery finely diced
1/2 cup onion chopped
8 hamburger buns

Steps:

In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.

Nutrition Facts : Nutritional Facts Serves

luxman siavananthan

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These spoonburgers were a bit dry, but still tasty. I think I will add more liquid to the mix next time. Overall, they were a good meal and I would make them again.

Anthony Otis

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These spoonburgers were amazing! I used ground chicken and they were so moist and flavorful. I also added a bit of chopped onion and green pepper to the mix. The burgers were cooked perfectly and were so juicy. I will definitely be making these again

Enas Nawed

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I made these spoonburgers last night and they were delicious! I used lean ground beef and they were still very moist and flavorful. I also added a bit of garlic powder and onion powder to the mix. The burgers were cooked perfectly and were so juicy.

uriel gg

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These spoonburgers were a hit with my family! They were so easy to make and so delicious. I used ground turkey instead of beef, and they were still very flavorful. I also added a bit of chopped onion and green pepper to the mix. The burgers were cook

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