A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the fridge! This recipe/idea is for two people - but it can be increased with ease, hence my listing of the ingredients in numbers, rather than in ounces or grammes! The dressing can be made ahead......and, hopefully it will be warm enough to sit outside and soak up the spring or early summer sun......c'est Parfait!
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Make up the dressing by putting all the dressing ingredients into a jar and shaking it well. The dressing can be made up well in advance.
- Choose two attractive plates or bowls and start to assemble the salad.
- Place the potatoes on the plate/bowl first and then arrange the strips of ham & asparagus spears over the top - gently mix through to "just" mingle the ingredients together.
- Next, scatter the minced/finely diced red onion over and then the sliced cornichons - if you are using them.
- Pour over the honey & mustard dressing - giving the salad a liberal dousing!
- Season and scatter the chopped chives and/or the chopped chervil over the top.
- Serve with crusty bread & a glass of crisp, chilled white Chablis or Chardonnay!
- Optional ideas:.
- You could also add peas, broad beans, olives or crispy bacon!
Nutrition Facts : Calories 675.1, Fat 22.9, SaturatedFat 5, Cholesterol 29.4, Sodium 583.3, Carbohydrate 104.9, Fiber 9.8, Sugar 14.5, Protein 16.4
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Md Mahinbd
[email protected]I love the combination of flavors in this salad. The asparagus, ham, and potatoes all go together perfectly.
Mustafizur Rahman
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover ham.
Ahsankhanofficial
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I'll try a different recipe next time.
Mubshir Shahzad
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Mira Jahaan
[email protected]I've never made potato salad with asparagus before, but I'm so glad I tried this recipe. It's a new favorite!
miraz shikder251093
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
crystal moola
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Augusta Lahai
[email protected]This salad was a bit too sweet for my taste. I think I'll try a different dressing next time.
Talha T
[email protected]I'm not a big fan of asparagus, but I loved this salad. The honey mustard dressing is amazing!
Isael Rodriguez
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors all go together perfectly.
little khairul
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the contrast between the sweet honey mustard dressing and the salty ham.
Mercy Otieno
[email protected]This salad was a bit bland for my taste. I think I'll add some more seasonings next time.
Robet Heyward
[email protected]I've made this salad several times now and it's always a success. The dressing is especially good.
Fadwa Mohammed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh asparagus from my garden.
Quincy Maceachern
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The asparagus and ham gave it a nice fresh flavor and the honey mustard dressing was delicious.
Takondwa Band
[email protected]This salad was a hit at my last potluck! The asparagus was perfectly crisp and the ham added a nice salty flavor. The honey mustard dressing was the perfect finishing touch.