SPRING BREEZE CHEESECAKE
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Provided by BeccaB3c
Categories Cheesecake
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blend well, and spoon into crust.
- Chill until set, at least 4 hours, then garnish.
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Nicole Schekelinski
[email protected]This cheesecake is definitely a keeper! It's one of the best cheesecakes I've ever had. The crust is perfectly crispy and the filling is smooth and creamy. I highly recommend this recipe.
mikal maik
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny. I'm not sure if I'll try this recipe again.
XAMZA GAMING
[email protected]I was looking for a simple cheesecake recipe and this one fit the bill. It was easy to make and it turned out great! The flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.
NASEEM Ahmed
[email protected]This cheesecake is so good! I love the combination of the graham cracker crust and the creamy filling. It's the perfect dessert for any occasion.
Claudia Tarifeño Campos
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was a little tricky to get the crust to set properly, but other than that it was easy to make. I will definitely be making this again.
Zeeshan Arsham
[email protected]I'm not a big fan of cheesecake, but I have to admit that this one is delicious. The crust is the perfect combination of crispy and flaky, and the filling is smooth and creamy. I would definitely make this again.
Tahara Begum
[email protected]This cheesecake is amazing! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Sai-Mun Sumon
[email protected]I made this cheesecake for my family this weekend and it was a huge success! The crust was perfectly crispy and the filling was light and fluffy. The flavor was also spot-on, with the perfect balance of sweetness and tartness.