OAT AND HONEY CHALLAH (BREAD)
A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook
Provided by Sarah Chana
Categories Yeast Breads
Time 1h45m
Yield 6 loaves, or 36 rolls
Number Of Ingredients 11
Steps:
- In a small bowl, combine 3/4 cup warm water with yeast. Let stand until yeast is dissolved and begins to bubble, about 5 minutes.
- Place the yeast mixture in your mixer (if you have one large enough for this recipe), or in a large bowl. Add the additional water, oats, honey, oil and salt. Mix well to combine.
- Gradually add in the flours, mixing/kneading well, until a soft dough is formed. Knead another 5 minutes, adding small quantities of flour, until the dough feels like an ear lobe.
- Place in a large, oiled bowl, turning dough to coat, and cover with a damp towel. Plase in a warm place and let rise until doubled in size, about one hour.
- Punch down the dough, divide into 6 pieces (or more ifyou are making rolls) and shape into loaves or braid or do whatever you do with your challah dough.
- Place on greased pans (I prefer using parchment paper, ungreased), and brush with beaten egg. Sprinkle with seeds or extra oats.
- Bake at 350F for about 35 minutes for loaves, or 20+ minutes for rolls.
Nutrition Facts : Calories 1592.3, Fat 24.8, SaturatedFat 3.9, Cholesterol 35.2, Sodium 2937.1, Carbohydrate 303.6, Fiber 18.4, Sugar 47.8, Protein 42.4
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Nwadike Oluebube
[email protected]I'm allergic to honey. Do you think I could substitute another sweetener?
Dr. Julia Gaines
[email protected]This challah looks so good! I can't wait to try it.
brian saitabau
[email protected]I'm going to try this recipe with different types of honey next time.
Rockie Burden
[email protected]This recipe is a great way to use up leftover oats.
Bizzy Mac
[email protected]I'm not usually a fan of oat and honey, but this challah was surprisingly good.
Rabbi Hasan
[email protected]Delicious!
Nadeem ali Khan
[email protected]This is my new favorite challah recipe. It's so easy to make and always turns out perfect.
Ravyn Bell
[email protected]The oat and honey challah was a big hit at our brunch. Everyone loved the unique flavor and texture.
Dante Olavi
[email protected]I was a bit skeptical about the oat and honey, but I'm so glad I tried this recipe. The bread was amazing! I'll definitely be making it again.
Khesraw Ibr
[email protected]This recipe is a keeper! The oat and honey challah was so easy to make, and it turned out beautifully. I will definitely be making this again.
Ramzan Zahid
[email protected]I've made this challah several times now, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Robert Schaller
[email protected]This challah was absolutely delicious! The oat and honey gave it a subtle sweetness and a slightly nutty flavor. The bread was also very soft and fluffy, and it held its shape well after baking.