GRAPEFRUIT-MINT SORBET TASTY! NO ICE CREAM MAKER NEEDED!
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from the Turkish word for "sorbet", serbat which in turn comes from Arabic. Sorbet is a form of gelato that contains no milk, unlike ice cream. Sorbets may contain alcohol (which lowers the freezing temperature, resulting in a softer sorbet). Unlike ice cream, the machinery used whips almost no air into the sorbet, resulting in a dense and extremely flavorful product. This allows sorbet to match and sometimes exceed dairy-based gelato or ice cream for taste" so I have put this into the ZWT REGION: Middle East.
Provided by kiwidutch
Categories Frozen Desserts
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.
- Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.
- Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in the shallow pan.
- When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.
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Pumlani Mkanzi
[email protected]I can't wait to try this sorbet! It looks so refreshing.
Oumar Mohammed
[email protected]This sorbet is the perfect way to end a summer meal.
Mmvx Wvv
[email protected]I added some vodka to my sorbet and it turned into a delicious adult slushy.
favour gremlyn
[email protected]I made this sorbet with blood oranges instead of grapefruit. It turned out great!
Etsegenet Chufa
[email protected]This sorbet is a great healthy alternative to ice cream. It's perfect for those who are watching their weight or who have dietary restrictions.
Arielle Alaimoana
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what went wrong.
ATUGONZA AMINAH
[email protected]This sorbet is a bit too tart for my taste. I think I would have preferred it if it had a little more sugar.
Tumukwasiibwe Ambrose
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this sorbet. The mint helps to balance out the tartness of the grapefruit.
Wael Deeb
[email protected]This sorbet is a great way to use up leftover grapefruit. I always have a few extra grapefruit on hand, so this is a great way to use them up.
Bigbadbarry
[email protected]I love the combination of grapefruit and mint in this sorbet. It's a unique and refreshing flavor.
Kawere Johanah
[email protected]This sorbet is so easy to make and it tastes amazing! I will definitely be making it again.
Mohammad Harris
[email protected]I made this sorbet last night and it was a hit! My friends and family loved it. It's the perfect dessert for a hot summer day.
Safiullah Sakib
[email protected]This grapefruit mint sorbet is a delightful treat! It's so refreshing and flavorful, and the mint adds a nice touch of brightness. I love that it doesn't require an ice cream maker, making it a great option for those who don't have one.