SPRING CHICKEN WITH PEAS AND ONIONS
Chicken thighs with Old El Paso® onions and frozen sweet peas combine to make a delicious saucy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle chicken thighs with salt and pepper. In 4-quart Dutch oven, heat oil over medium-high heat until hot. Add chicken in batches; cook 4 to 6 minutes or until browned on both sides. Remove chicken from Dutch oven.
- Add onions to Dutch oven; cook 3 to 4 minutes, stirring frequently, until tender. Add chicken and broth; reduce heat to low. Cover; cook 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (180°F). Remove chicken; place on platter. Cover with foil to keep warm.
- In small bowl, mix milk and flour until smooth. Beating with wire whisk, add flour mixture to cooking juices in Dutch oven. Increase heat to medium. Add peas and tarragon; cook about 5 minutes, stirring frequently, until peas are tender and sauce has thickened slightly. Pour mixture over chicken.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 10 g
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kenneth henri
[email protected]I highly recommend this recipe!
blessing chidinma
[email protected]This is a great recipe for a special occasion.
Rob Ngcungca
[email protected]I've made this recipe several times now and it's always a hit.
Verna Randall
[email protected]This is a great recipe for a weeknight meal.
Ines Iquiri
[email protected]I love the way the peas and onions add a pop of color and sweetness to the dish.
Suhail Shah
[email protected]This dish is a must-try for any chicken lover.
Sanjida khanom Prome
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Arafat Alom
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Thapelo leopeng
[email protected]This is a great recipe for a special occasion. The chicken is always cooked perfectly and the peas and onions are the perfect side dish.
Rakib Mollah
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the peas and onions are the perfect side dish. I love that it's a one-pot meal, too.
John Gault
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly and the peas and onions are the perfect side dish.
Elena isabel
[email protected]I love the simplicity of this dish. There are only a few ingredients, but they all come together to create a delicious and flavorful meal. I especially love the way the peas and onions add a pop of color and sweetness to the dish.
Starboyadress
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit.
Aadarsha Limbu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the peas and onions are the perfect side dish.
Sajeel Sulehri
[email protected]This is my go-to recipe for spring chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the peas and onions add a nice pop of flavor.
Jazlynn Linton
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Sham Sunder
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the chicken, peas, and onions all come together in one pot.
Syed Khan
[email protected]I made this last night for dinner and it was a hit! The chicken was so moist and flavorful, and the peas and onions were the perfect accompaniment. I will definitely be making this again.
Jarred Alford
[email protected]This is easily the best spring chicken recipe. It's so simple to make, yet the flavors are incredible. I love that it's a one-pot meal, too. Cleanup is a breeze!