FROSTED MEAT LOAF
Our children have all "flown the nest", but my husband and I still enjoy this easy-to-make meat loaf. It has a taste like shepherd's pie (only better!).-Doris Ratcliff, Souffville, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan. , Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter. , In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.
Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 641mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
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Jabir Anas
[email protected]I'm going to make this meatloaf for dinner tonight. I'll let you know how it turns out!
Joanna Roberts
[email protected]This meatloaf recipe sounds interesting. I've never tried a frosted meatloaf before.
Ferline Antone
[email protected]I'm not sure about this recipe. The glaze seems like it would be too sweet for my taste.
Hocem Iboud
[email protected]This meatloaf looks delicious! I can't wait to try it.
Younus mahmud Ariyan
[email protected]This meatloaf was a disappointment. The glaze was too sweet and the meatloaf was dry and bland. I would not recommend this recipe.
Joe Salah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The glaze was delicious and the meatloaf was so moist and flavorful. I will definitely be making this again.
Saimon Qureshi
[email protected]This meatloaf was easy to make and turned out great! The glaze was a bit too sweet for my taste, but overall it was a delicious meal.
disu qudus
[email protected]This meatloaf was amazing! The glaze was perfect, and the meatloaf was so moist and flavorful. I will definitely be making this again and again.
Terrance Robinson
[email protected]This meatloaf was a bit dry for my taste, but the glaze was delicious. I think I would add more moisture to the meatloaf next time, maybe by using a different type of ground meat or adding some vegetables.
Kristine Walker
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the meatloaf was delicious. I will definitely be making this again.
Breanna Morgan
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the meatloaf is always moist and juicy.
Kwame Ofori
[email protected]This frosted meatloaf was a hit with my family! The glaze was sweet and tangy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.