For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain well., In a small bowl, whisk oil, lemon juice, vinegar, water, garlic, salt and pepper until blended. Stir in oregano., In a large bowl, combine pasta, vegetables and, if desired, olives. Add vinaigrette and cheese; toss to combine. Refrigerate, covered, until serving.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Abdul Rehman Sial
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The salad was still delicious without them.
Humayun Gujjar
[email protected]This pasta salad is a great way to use up leftover vegetables. I added some grilled zucchini and yellow squash and it was delicious.
Luv Amal
[email protected]I was looking for a healthy and refreshing pasta salad recipe and this one fit the bill perfectly. It's light and flavorful, and the dressing is delicious.
sliken squad
[email protected]This pasta salad is delicious and easy to make. I love that it's made with fresh ingredients.
Zahoor Ali
[email protected]I've made this pasta salad several times and it's always a hit. It's a great recipe to have on hand for summer gatherings.
zakir Abbasi
[email protected]I made this salad for a picnic and it was a big hit. It's easy to make and transport.
Nawaz Gujjar
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables.
Damla Cihan
[email protected]I'm not a huge fan of Greek food, but this pasta salad was really good. I'll definitely be making it again.
Mitu Akther
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect summer dish.
Alice bevan
[email protected]I followed the recipe exactly and the salad turned out perfect. I highly recommend this recipe.
Ariana Stretches
[email protected]This is the best Greek pasta salad I've ever had. I will definitely be making it again.
AFTA
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
kirboli
[email protected]This pasta salad is delicious! The dressing is perfectly balanced and the flavors are amazing.
Gulab A
[email protected]This is my go-to recipe for Greek pasta salad. It's easy to make and always a hit with my family and friends.
itzNeeded gh
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
AK Awais
[email protected]This pasta salad is a great make-ahead dish for summer potlucks or picnics. It's also a healthy and refreshing meal option for busy weeknights.
Max Badhon Badhon
[email protected]This Greek pasta salad is an absolute delight! The flavors are bright and tangy, and the combination of textures is perfect. I especially love the addition of the feta cheese and Kalamata olives.