SPRING GREEN RISOTTO
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring stock and water to a simmer; keep hot. In a Dutch oven, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender. Add rice and garlic; cook and stir 1-2 minutes or until rice is coated., Stir in wine and thyme. Reduce heat to maintain a simmer; cook and stir until wine is absorbed. Add hot stock mixture, 1/2 cup at a time, cooking and stirring after each addition until stock has been absorbed; continue until the rice is tender but firm to the bite and the mixture is creamy. Stir in spinach, peas, cheese, vinegar, salt and pepper; heat through. Serve immediately.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 477mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Mahadi Tsoaki
[email protected]I'm so glad I found this recipe.
Imtiaz Rahman
[email protected]This risotto is perfect for a special occasion.
mya rfw
[email protected]I love the simplicity of this recipe.
Maria Galvan
[email protected]This risotto is a great way to use up leftover rice.
MD Atik Hasan
[email protected]I'm not a huge fan of risotto, but this recipe was a game-changer. The spring greens and peas added a nice pop of color and flavor, and the risotto was cooked perfectly. I will definitely be making this again.
millani _mellzie
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the spring greens and peas. They also loved the creamy texture of the risotto. I will definitely be making this again.
Jallah Trophy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spring greens. I had a bunch of greens that were starting to wilt, so I decided to make this risotto. It turned out great! The risotto was creamy and flavorful, and the greens added
Ayan Siddiqui
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I will definitely be making this again for my next dinner party.
Mor Gaye54
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I will definitely be making this again.
Rocky Hossen
[email protected]This risotto is a great way to use up leftover rice. I had some leftover rice from a previous meal, so I decided to make this risotto. It turned out great! The risotto was creamy and flavorful, and the spring greens and peas added a nice pop of color
Tahir Amin
[email protected]I'm not a huge fan of risotto, but this recipe was a game-changer. The spring greens and peas added a nice pop of color and flavor, and the risotto was cooked perfectly. I will definitely be making this again.
Ste marie Florina
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the spring greens and peas. They also loved the creamy texture of the risotto. I will definitely be making this again.
Rita Petterson
[email protected]I love this risotto! It's so easy to make and it always turns out perfectly. I usually add a little bit of Parmesan cheese to the top before serving. It's the perfect comfort food for a cold night.
Ivie Mute
[email protected]This risotto is a great way to use up leftover spring greens. I had a bunch of greens that were starting to wilt, so I decided to make this risotto. It turned out great! The risotto was creamy and flavorful, and the greens added a nice pop of color a
Sortyredz Crawford
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was not disappointed! The risotto was delicious and filling. I especially loved the way the spring greens and peas added a pop of color and flavor to the dish.
Md Sayek
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the fresh flavors of the spring greens and peas. I will definitely be making this again.
Momen Shoker
[email protected]This is my new go-to risotto recipe. It's simple to make, but it always turns out perfectly. I love the way the spring greens and peas add a pop of color and flavor to the dish.
Muwanguzi Rebecca
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so easy to make and the results were amazing. The risotto was creamy and flavorful, and the addition of spring greens and peas gave it a nice pop of color and freshness.
Abby Burwell
[email protected]This risotto was a delight! The flavors of the spring greens and peas came through beautifully, and the texture was perfectly creamy. I will definitely be making this again.