SPRING GREEN SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, side dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, put the chard, dandelion greens, butter, scallions, garlic and chili pepper and cook 3 to 5 minutes, until wilted. Add the chicken broth, fennel, potatoes, sugar, salt and white pepper; cover and simmer 45 minutes.
- Remove the pot from the heat and let it cool slightly. Add the mint, milk and yogurt and puree in a food processor or blender. Serve warm, garnished with a heavy sprinkle of shredded feta and additional yogurt and mint if desired.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 486 milligrams, Sugar 5 grams, TransFat 0 grams
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Fyness Mwandira
[email protected]I can't wait to make this soup again! It's the perfect way to celebrate the arrival of spring.
Aboyeji Toyin
[email protected]This soup is a must-try for anyone who loves fresh, flavorful, and healthy cuisine.
Saba Yasin
[email protected]I've never been a big fan of green soups, but this one is amazing. The flavors are perfectly balanced and the texture is creamy and smooth.
Neecee
[email protected]I'm always looking for new and exciting soup recipes. This spring green soup is definitely a keeper.
Adotb Gaming (M.Bilal Aslam)
[email protected]This soup is so light and healthy, yet still very satisfying. It's the perfect meal for a busy weeknight.
Victor Yegon
[email protected]I love how customizable this soup is. I've added different vegetables, herbs, and spices to create different flavor combinations.
Adanan Ali
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Ashmita Hyonjan
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Md Rubal
[email protected]I'm not a huge fan of green vegetables, but this soup changed my mind. It's so flavorful and delicious.
Junior Noguera
[email protected]The lemony flavor in this soup is so refreshing. It's the perfect way to brighten up a dreary spring day.
yansha teryila
[email protected]I love that I can use whatever spring vegetables I have on hand. This soup is a great way to clean out my fridge.
Royal-Rose Gameplay
[email protected]This soup is so versatile. I've served it with crusty bread, crackers, and even rice. It's always a hit.
Dammika Rathmle
[email protected]I added a bit of extra garlic and red pepper flakes to give the soup a little more kick. It was perfect!
Harshani Jayasinha
[email protected]The soup's vibrant green color is so inviting. It's like a ray of sunshine in a bowl.
Mistor Mihle
[email protected]I love how easy this soup is to make. I was able to throw everything in my pot and have a delicious meal ready in less than 30 minutes.
Pubg Mobile Official Bangladesh
[email protected]This spring green soup is a delightful symphony of flavors. The combination of fresh spring vegetables, herbs, and a touch of lemon zest creates a vibrant and refreshing taste that is perfect for a light and healthy lunch or dinner.