SPRING GREENS WITH BEETS AND GOAT CHEESE
"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small bowl, whisk the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving., In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.
Nutrition Facts : Calories 268 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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MD Upaher
upaherm84@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
BUTUNGI Andrew
butungi_a@aol.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Meza Noor
meza-noor91@gmail.comThis recipe was a little too sweet for my taste. I think I would have preferred it with less honey in the dressing.
Eslam Mohamed
eslam.mohamed54@hotmail.frI'm not a huge fan of beets, but I loved this recipe. The goat cheese and dressing really helped to balance out the flavor.
Ismail_khan_ 2k2
ismail_khan__2k2@gmail.comThis recipe is a great way to get your daily dose of vegetables. The greens and beets are packed with nutrients.
Sukram Bamjan
s_bamjan88@hotmail.comI love this recipe because it's so versatile. I've made it with different types of greens and beets, and it's always delicious.
Anthony DeTeso
detesoa93@gmail.comThis recipe is a great way to use up spring greens. The beets and goat cheese add a nice touch of sweetness and tanginess.
Isaiah Abdul Rahaman
rahamani58@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The flavors are so well-balanced and the goat cheese adds a touch of elegance.
usa marma
u.marma@hotmail.comThis recipe is easy to follow and the results are amazing. The greens are tender and the beets are sweet and earthy. The goat cheese adds a nice creamy texture. I highly recommend this recipe.
Marydom Puleio
m_p49@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The greens were perfectly cooked and the beets were roasted to perfection. The goat cheese added a nice tanginess to the dish.
Andre lopez
andre.lopez@hotmail.comThis recipe was a hit! The combination of spring greens, beets, and goat cheese was delicious, and the dressing was the perfect finishing touch. I will definitely be making this again.