SPRING GREENS WITH ORANGE CURRY DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Greens With Orange Curry Dressing image

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

Provided by Brooke the Cook in

Categories     Salad Dressings

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup light orange juice
1 small garlic clove, minced finely
1 tablespoon apple cider vinegar
1 teaspoon sesame oil (spicy or hot)
1/2 teaspoon curry powder (spicy or hot)
6 ounces mixed spring greens
2 oranges, segmented (sliced would work)
1/4 small red onion, finely diced
2 -3 ounces reduced-fat feta cheese, crumbled

Steps:

  • For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
  • Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
  • For salad: Distribute greens, red onions and oranges on serving plates.
  • Whisk dressing again and distribute evenly. Top with crumbled feta cheese.

Arturo Romero
[email protected]

I love the pop of color that this salad adds to my plate. It's a great way to brighten up a boring meal.


Tea Black
[email protected]

This salad is a great way to add some variety to your lunch or dinner menu. It's also a great way to use up leftover chicken or tofu.


Hanif Jaan
[email protected]

I'm always looking for new ways to use spring greens, and this salad is a great option. It's light, healthy, and delicious.


Dave Tupy
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Oluwasegun Oni
[email protected]

I'm not a big fan of salads, but this one is an exception. The dressing is amazing and the greens are so fresh and crisp.


Md Shuhan khan
[email protected]

I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.


splash L2
[email protected]

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.


Muhammad Noman Arain
[email protected]

This salad is a great way to use up leftover rice. I usually add a cup or two of cooked rice to the salad and it's a great way to stretch the meal.


Shifra Sasha
[email protected]

I love how versatile this salad is. You can add or remove ingredients to suit your own taste.


Aspirinchev TheDude
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.


Biplove Chy
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.


Tisan Tisan
[email protected]

I'm not a huge fan of curry, but I really enjoyed this salad. The dressing was light and flavorful, and the greens were perfectly cooked.


Murad Jatt
[email protected]

This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.


Saud Hassan
[email protected]

I love the bright and vibrant colors of this salad. It's a great way to add some freshness to your meals.


mahboob Khosa
[email protected]

This salad was a great way to use up some leftover spring greens. The dressing was simple to make and the salad came together in no time. I would definitely recommend this recipe to others.


Da cord Sa
[email protected]

I thought this salad was just okay. The dressing was a bit bland and the greens were not very flavorful. I probably won't be making this recipe again.


Maxamed Xusain
[email protected]

This salad was a bit too spicy for my taste, but I can see how others might enjoy it. The dressing was well-balanced and the greens were fresh and crisp.


Rodney Larkin
[email protected]

Loved the combination of flavors in this salad. The orange and curry dressing was a perfect complement to the slightly bitter greens. I also appreciated the fact that this recipe was so easy to make. I will definitely be making it again!


Nimg Thaooo
[email protected]

Tried this recipe last night and it was a hit! The dressing was tangy and flavorful, and the greens were cooked perfectly. I added some grilled tofu for extra protein and it was delicious. Definitely a keeper!


Reggie G
[email protected]

This spring greens salad with orange curry dressing was a delightful and refreshing dish. The dressing was perfectly balanced, with a nice blend of sweet, sour, and savory flavors. The greens were crisp and flavorful, and the dressing added a delicio


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #salads     #eggs-dairy     #fruit     #vegetables     #spring     #summer     #vegetarian     #salad-dressings     #cheese     #stove-top     #dietary     #spicy     #seasonal     #citrus     #oranges     #greens     #lettuces     #taste-mood     #savory     #equipment