SPRING HERB POPOVERS
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
- Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
- Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 13.4 g, Cholesterol 73 mg, Fat 6.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 165.5 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahraa Srour
[email protected]These popovers were delicious! I will definitely be making them again.
Yvonne Aoko Otieno
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out at all. They were flat and dense.
Ritu Tharu
[email protected]I made these popovers for a potluck and they were a huge hit! Everyone loved them.
Jaze
[email protected]These popovers were a bit too dense for my taste. I think I would add a little more baking powder next time.
Suchi Bat
[email protected]I've been making these popovers for years, and they're always a hit. They're so easy to make and they always turn out perfect.
Shristy Baral
[email protected]These popovers were a bit too eggy for my taste. I think I would use less eggs next time.
Dropata Olee
[email protected]I'm not a big fan of popovers, but I thought I would give this recipe a try. I was pleasantly surprised! The popovers were light and fluffy, and the herbs added a nice flavor.
Omid Yousefi
[email protected]These popovers were a great addition to our Easter brunch. They were light and fluffy, and the herbs added a nice touch of flavor.
RJ TANVIR FF
[email protected]I love that this recipe uses fresh herbs. It really makes the popovers taste special.
Mihai vlad Pislariu
[email protected]These popovers were a bit bland for my taste. I think I would add some more salt and pepper next time.
Daniel Anderson
[email protected]I've made these popovers several times now, and they always turn out perfect. They're a great way to use up fresh herbs.
Lin Thurein
[email protected]These popovers were amazing! I made them for a party and everyone loved them. They were so light and fluffy.
Victor Lemus
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Rana Furqan
[email protected]These popovers were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Awais Tanoli
[email protected]I was a bit skeptical about making popovers, but I'm so glad I tried this recipe. They turned out perfect! My family loved them.
Shareka Harris
[email protected]These popovers were delicious! The herbs added a nice touch of flavor. I will definitely be making these again.
Mr moyana Jack
[email protected]I've never made popovers before, but these were surprisingly easy to make. The recipe was clear and concise, and I had no problems following it.
sanin hassan123
[email protected]These popovers were a hit at our brunch! They were light and fluffy, with a delicate herb flavor. I used fresh herbs from my garden, and they really made the dish.