MARYLAND JUMBO LUMP CRAB CAKES
Steps:
- Preheat the broiler.
- In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
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Barishaler Monu
[email protected]These crab cakes were very good, but they were a bit too messy to make. I think next time I will wear an apron.
Zahir Pajaziti
[email protected]These crab cakes were very good, but they were a bit too difficult to make. I think next time I will ask a friend or family member to help me.
Kayemba Moses
[email protected]These crab cakes were very good, but they were a bit too expensive to make. I think next time I will use less expensive crab meat.
Durga Budhathoki
[email protected]These crab cakes were very good, but they were a bit too time-consuming to make. I think next time I will buy pre-made crab cakes instead.
Natnael natnael
[email protected]These crab cakes were very good, but they were a bit too bland for my taste. I think next time I will add more Old Bay seasoning to the mixture.
Magnus Bockarie
[email protected]These crab cakes were very good, but they were a bit too salty for my taste. I think next time I will use less salt in the mixture.
Andiswa Kweyama
[email protected]These crab cakes were very good, but they were a bit too greasy for my taste. I think next time I will drain the crab meat more thoroughly before adding it to the mixture.
Gurda Erla
[email protected]These crab cakes were very good, but they were a bit too dry for my taste. I think next time I will add a bit more mayonnaise to the mixture.
Uzma Malik
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I think next time I will use less Old Bay seasoning.
Areeba Chandni
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of crab cakes. But I'm so glad I did! These crab cakes were amazing! The jumbo lump crab meat was so flavorful and the Old Bay seasoning gave them the perfect amount of spice. I will
Bustan Yasir
[email protected]These were the best crab cakes I have ever had! The jumbo lump crab meat was so succulent and the Old Bay seasoning gave them the perfect amount of flavor. I will definitely be making these again.
Shanuka Dulara
[email protected]I've made these crab cakes several times now and they are always a hit. I love that they are so easy to make and that I can use any type of crab meat I have on hand. They always turn out moist and flavorful.
Fat Fgy
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The jumbo lump crab meat was so flavorful and the Old Bay seasoning gave them the perfect amount of spice. I will definitely be making these agai