SPRING HILL RANCH'S TEXAS BLACK JACK SAUCE
Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or bottles - a blessing to the chuckwagon cooks of the era. There'd be biscuits, beans and coffee for breakfast and then the...
Provided by Wiley P
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.
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Atta ur Rehman
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
chris beresten
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet and has a nice smoky flavor. I'll definitely be making it again.
Omar Khaled
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect.
Ravind Andhee
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet and has a nice smoky flavor. I'll definitely be making it again.
Okasha Khan
[email protected]This sauce is amazing! It's the perfect combination of sweet, savory, and smoky. I'll definitely be making it again.
Nikki Olivier
[email protected]I've tried this sauce on chicken, pork, and beef, and it's been delicious every time. It's the perfect sauce for any barbecue.
Regina Chivasa
[email protected]I found this sauce to be a bit bland. I would recommend adding more spices to it.
Afaq Bangash
[email protected]This sauce is a bit too runny for my taste. I would recommend simmering it for a longer period of time to thicken it up.
Victor Carmon
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect addition to my grilled pork chops.
Faburama Sanyang
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
Deneth Abeysinghe
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet and has a nice smoky flavor.
Virda zainab Virda batool
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect.
Jessica Chavis
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet, savory, and smoky.
visitor channel
[email protected]This sauce is great, but it's a bit too spicy for me. Next time, I'll use less cayenne pepper.
Jasmine Hill
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend cutting back on the sugar by half.
Zeeshan Sial
[email protected]This is the perfect sauce for a backyard barbecue. It's easy to make and always a crowd-pleaser.
Rebaone Bahumi
[email protected]I love the smokiness of this sauce. It really gives it a unique flavor.
Sami Hidare
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's been a hit every time.