SPRING LAMB STEW
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me.
- Preheat the oven to 325 degrees F.
- Heat a Dutch oven over high heat and add the oil. Season the pieces of lamb on all sides with salt and pepper, to taste. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the lamb, in a single layer, in the hot oil. Brown the meat on all sides. Remove the meat to a medium bowl. Stir in the onions and season them lightly with salt. Cook until tender, 2 to 3 minutes. Stir in the garlic, parsnips and carrots. Season with salt, to taste, and add the brown sugar. Cook until the vegetables become slightly tender, 8 to 10 minutes.
- Add the vermouth and cook until all of the liquid cooks out, an additional 5 to 8 minutes. Stir in the mustard, beef stock and add the bay leaves. Add the lamb back into the pot, then cover and put it in the center of the oven. Cook until the meat is tender when pierced with the tip of a knife, 1 to 1 1/2 hours. Remove the stew from the oven and use a large spoon to skim any excess fat or impurities form the surface of the sauce. Taste for seasoning and remove the bay leaves. Stir in the peas. Allow it to "rest" for 15 minutes before serving. Stir in the mustard greens and transfer to a serving bowl. Serve immediately.
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Nasir
[email protected]This stew is a great way to use up leftover lamb.
Ubadire Chikwendu
[email protected]I love the addition of the mint in this stew. It gives it a fresh and vibrant flavor.
Bayleigh Tammy
[email protected]This stew is so easy to make, and it's perfect for a busy weeknight meal.
Derrick Dixon
[email protected]This is my go-to recipe for lamb stew. It's always a hit with my family and friends.
Richard Valentine
[email protected]I love this stew! It's so flavorful and comforting.
Huzaifa Nafees
[email protected]This stew is a winner! It's easy to make, and it's always a crowd-pleaser.
Yasir Murad
[email protected]This stew is delicious! The lamb is tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the mint, which gives the stew a fresh and vibrant flavor.
Venus Wenis
[email protected]I've made this stew several times, and it's always a hit with my family. The lamb is so tender, and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Alice Khan
[email protected]This stew is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer. The lamb is always tender and flavorful, and the vegetables are cooked perfectly.
Talia Ekhenlen
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a delicious and satisfying meal.
Thulas Ndebele
[email protected]This stew is absolutely delicious! The lamb is so tender and flavorful, and the vegetables are cooked perfectly. I love the addition of the mint, which gives the stew a fresh and vibrant flavor.
Sandreka Wren
[email protected]I made this stew for a dinner party, and everyone raved about it. The lamb was so tender, and the sauce was so flavorful. I will definitely be making this again.
Chukwu Faith ogechi
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.
Andrea Valentine
[email protected]I followed the recipe exactly, and the stew turned out great. The lamb was so tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Bheemraj kumar
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.