SPRING ORZO SALAD
Steps:
- Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended. Add onions and let stand while pasta cooks. Bring a large pot of lightly salted water to a boil. Add pasta, return to a boil; cook until done. Drain and rinse in cold water; Add remainging ingredients, toss until well blended. Refrigerate 1 to 2 hours before serving.
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Khawar Javed
[email protected]I love the bright and flavorful dressing on this salad. It's a great way to use up leftover vegetables.
Connor Hall
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it comes together in no time.
REHAN Safdar
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I especially liked the addition of the lemon zest to the dressing.
Noah William
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Sarita Katwal
[email protected]I love the addition of the feta cheese and pine nuts to this salad. It gives it a really nice flavor and texture.
Ahmeir hash
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
sophie lemay
[email protected]I've made this salad several times and it's always a success. I love the combination of the orzo, vegetables, and dressing. It's a great make-ahead salad for picnics or potlucks.
LAWATI Limbu
[email protected]This salad is so easy to make and it's always a hit with my family. I love the bright and flavorful dressing.
Surendra Kumar
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I like to add some grilled chicken or shrimp for a protein boost.
thoker Sudeep
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it comes together in no time. Plus, it's always a crowd-pleaser.
K Walker
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese and pine nuts.
Dean Goodnite
[email protected]This salad is so refreshing and flavorful. I love the combination of the orzo, vegetables, and dressing. It's perfect for a light lunch or dinner.
mutalib kazeem
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The dressing was light and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
clarence reddix
[email protected]This orzo salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making this again.