QUICK PICKLES
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving. The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Provided by Martha Rose Shulman
Categories easy, condiments, pickles, side dish
Time 40m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Slice cucumbers 1/8-inch thick using a mandoline or a sharp knife. Toss with the sugar and salt and leave in a colander to drain for 20 to 30 minutes. Rinse well and drain.
- In a bowl, toss cucumbers with the vinegar, tasting and adding more as desired. Store in a container in the refrigerator for up to a week.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1432 milligrams, Sugar 16 grams
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Kunsang Sherpa Fg
[email protected]I love the flavor of these pickles. They're the perfect balance of sweet and sour.
Kidney
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great as a snack on their own.
Dhruv Singhal
[email protected]I'm so glad I found this recipe. These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
Syednoordin Shah
[email protected]These pickles are a great way to add some tang and crunch to your meals. I especially love them on sandwiches and salads.
Lebo Bapela
[email protected]I love how versatile these pickles are. I've used them on sandwiches, salads, tacos, and even pizza. They're always a hit.
Mavia Paracha
[email protected]These pickles are so addictive! I can't stop eating them. They're the perfect salty, sour, and crunchy snack.
Uchechukwu Okafor
[email protected]These pickles are a great way to use up extra vegetables. I always have a few cucumbers and onions lying around, so it's nice to have a recipe that uses them up.
Lorine Immeldah
[email protected]I love the convenience of these quick pickles. I can have them ready in just a few hours, so they're perfect for a quick snack or side dish.
Dee Black
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour and they have a nice crunch.
Jamal Martic
[email protected]These pickles are so good, I could eat them every day. I love the way they add a tangy flavor to my sandwiches and salads.
Alexandra Souders
[email protected]I've been making these pickles for years and they're always a hit at parties. Everyone loves them!
MAGEZI JOEL
[email protected]I used a variety of vegetables to make these pickles, and they all turned out great. I especially love the pickled onions.
Orji Chidera Miracle
[email protected]These pickles are the perfect balance of sweet and sour. I can't stop snacking on them!
Starla Sathre
[email protected]I've never made pickles before, but this recipe made it so easy. I'm so glad I tried it.
Rashidah Bamu
[email protected]I love that this recipe uses vinegar instead of brine. It makes the pickles so much quicker to make.
Dani Meo
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, burgers, and even tacos. They're always a hit.
Abigail Kamonga
[email protected]I was skeptical at first because I'm not a big fan of pickles, but these are actually really good. I love the crunch and the flavor is perfect.
garba mohammed
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any sandwich or salad.
Hannah Woods
[email protected]These pickles are so easy to make and they taste amazing! I love the tangy, sweet flavor.