SPRING PANNA COTTA WITH FRESH STRAWBERRIES AND BALSAMIC SYRUP
Provided by Tyler Florence
Categories dessert
Time 6h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Grease 4 (1-cup) size ramekins with nonstick spray to evenly coat the insides.
- 2. Begin by adding milk, cream and sugar to a pot and set over medium heat. Add vanilla bean and seeds and 4 strips of lemon peel (try not to get any of the white pith). Bring to a simmer. Once the mixture begins to bubble, turn off the heat.
- 3. While the mixture is heating, combine the gelatin and lemon juice, whisking as you go to avoid lumps. Temper the gelatin with about 1/2 cup of the heated milk/cream mixture and whisk back into the remaining mixture. Strain cream mixture using a fine mesh strainer, into a bowl and discard the vanilla pod and lemon peel. Add the creme fraiche and gently whisk to combine the mixture. Distribute evenly among the ramekins and place in the refrigerator for 4 to 6 hours or until they are set.
- 4. In a small saucepan reduce balsamic vinegar over low heat until slightly syrupy 5 to 7 minutes. Add sugar and stir until dissolved.
- 5. Remove the ramekins from the refrigerator and top with quartered strawberries. Drizzle the tops with the balsamic syrup and serve.
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Anil Shroff
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
aluminium factory DOOR WINDOW
[email protected]I'm not a fan of panna cotta, but this recipe is actually pretty good.
Malik Khurram
[email protected]This recipe is too complicated. I prefer simpler desserts.
Elftih Mahamed
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out as creamy as I expected.
Aisha Ash
[email protected]This panna cotta is a bit too sweet for my taste, but it's still a good recipe.
crazette
[email protected]This is a great recipe for a light and refreshing dessert. I'll definitely be making it again.
Desiree Dulin
[email protected]I love the combination of flavors in this panna cotta. The strawberries and balsamic syrup are a perfect match.
George Kwakye
[email protected]This panna cotta is so easy to make and it's so delicious. I've already made it twice and it's my new favorite dessert.
Parichay Malik
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Bahana Islam
[email protected]This is a beautiful and delicious dessert. I served it at a dinner party and it was a big hit.
alamin sardar
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It was so light and refreshing, and the balsamic syrup was a perfect complement.
Forhad Hashem
[email protected]This panna cotta is a great way to use up fresh strawberries. I also added a few blueberries and raspberries, and it was even better!
Sukh Chandi
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Hakim Jan
[email protected]This recipe was easy to follow and the results were delicious! The panna cotta was creamy and smooth, and the strawberries and balsamic syrup added a perfect touch of sweetness and tartness.
Mbalire Steven
[email protected]This panna cotta is a delightful dessert! The combination of spring flavors is perfect, and the balsamic syrup adds a touch of sophistication. I will definitely be making this again.