SHRIMP IN GINGER BUTTER SAUCE
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you to Vicki in Kansas Brown for the garlic suggestion.
Provided by Mamas Kitchen Hope
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
- Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
- Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
- Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.
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ARSHAD RAMBO
[email protected]This recipe is a great starting point for your own shrimp dish. You can add or subtract ingredients to suit your own taste.
Shabana Kousar
[email protected]I made a few changes to this recipe, but it was still delicious. I used a different type of shrimp and I added some vegetables to the sauce.
Shabbir Bhatti
[email protected]This recipe is a great way to use up leftover butter. The sauce is delicious and the shrimp are cooked perfectly.
Akerke Tseregbai
[email protected]I'm not a fan of ginger, but I loved this dish. The sauce was very subtle and the shrimp were cooked perfectly.
Mohamed Faisal
[email protected]This recipe is a great way to use up leftover ginger. The sauce is delicious and the shrimp are cooked perfectly.
Mercy Adda
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so flavorful and the shrimp were cooked perfectly.
Craig Chinzara
[email protected]This dish is a great way to get your kids to eat shrimp. The sauce is sweet and tangy, and the shrimp are cooked perfectly.
Fun Ghoul
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jegede Gabriel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Angel Chartier
[email protected]I made this dish for a party and it was a big hit. Everyone loved the shrimp and the sauce.
imran mithoo
[email protected]This dish is a great way to use up leftover shrimp. The sauce is simple to make and the shrimp are cooked in minutes.
Mohamed Farooklp
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is so flavorful.
Magda Moolman
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the ginger butter sauce was amazing. I will definitely be making this again and again.
Ian Cumming
[email protected]I made this dish last night and it was delicious! The sauce was so good that I could have eaten it with a spoon. The shrimp were cooked perfectly and were very tender.
Md Shazaad
[email protected]This shrimp dish was a hit with my family! The ginger butter sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.