SPICY SEAFOOD JAMBALAYA
Make and share this Spicy Seafood Jambalaya recipe from Food.com.
Provided by Terese
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a large flame proof pan with a lid.
- Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
- Stir in thyme, cayenne pepper, spice mix.
- Cook for 2 minutes then add the rice.
- Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
- Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
- Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
- (Discard any that have not opened).
- Stir in the coriander, season to taste and serve immediately.
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Thomas Mutero
[email protected]This jambalaya was not very good. The seafood was overcooked, and the sauce was bland.
Zeldris Gremory
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't great either.
Kamal Sajid
[email protected]This jambalaya was a bit too spicy for me, but I still enjoyed it.
Oluwatobi Shittu
[email protected]I would have liked more vegetables in this jambalaya, but it was still very good.
Sheetal Magar
[email protected]This jambalaya was a bit too salty for my taste, but it was still good.
Hem kamu
[email protected]I wasn't sure how this jambalaya would turn out, but I was pleasantly surprised. It was very tasty, and I will definitely be making it again.
Vlad-Ionut Stoica
[email protected]This is my go-to jambalaya recipe. It's always delicious, and my family loves it.
Armstrong Tapeh Johnson
[email protected]I've made this jambalaya several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Taqi ullah
[email protected]This jambalaya was easy to make and very flavorful. I will definitely be making it again.
Mohamed Emam
[email protected]I made this jambalaya for a party, and it was a huge success. Everyone loved it!
Viral Givenchy
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Jihad Ko
[email protected]I followed the recipe exactly, but my jambalaya turned out bland. I think I needed to add more spices.
Shawn Jacobs
[email protected]This is the best jambalaya I've ever had! The seafood was cooked perfectly, and the sauce was amazing. I will definitely be making this again and again.
Naresh Rana
[email protected]I love jambalaya, and this recipe did not disappoint. The instructions were easy to follow, and the dish turned out delicious. I especially liked the addition of shrimp and crab.
YON EMPIRE
[email protected]This jambalaya was a hit with my family! The seafood was fresh and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.