SPRING PEA & RADISH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Pea & Radish Salad image

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. -Jolene Martinelli, Derry, New Hampshire

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 pound fresh wax or green beans
1/2 pound fresh sugar snap peas
2 cups water
6 large radishes, thinly sliced
2 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain., Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MD. SABID KHAN
[email protected]

This salad is a staple in my summer recipe rotation. It's always a crowd-pleaser.


Robert Skillion
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.


Maria Nourbakhsh
[email protected]

This salad is so easy to make and it's always a hit with my family and friends.


Kamal Yogi
[email protected]

I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.


Sophia Mington
[email protected]

This salad is a great way to use up leftover peas and radishes.


Ansley Arends
[email protected]

I love the combination of flavors in this salad. The peas, radishes, and mint are all so complementary.


Nayeem Pathan
[email protected]

This salad is so refreshing and light. It's the perfect salad to serve on a hot summer day.


Abdul Guffar
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved it.


Nyange Patoranking
[email protected]

This salad is a great way to get your daily dose of vegetables.


Faith Mystery
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and delicious.


Shelby DeWitt
[email protected]

This salad is so flavorful and healthy. I feel great about eating it.


Md ashan Md ashan
[email protected]

I'm not usually a fan of radishes, but I loved them in this salad. They added a nice peppery bite.


Kaji Kaji
[email protected]

The dressing is amazing! It's light and tangy, and it really brings out the flavors of the vegetables.


Elisha Mukwanda
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Raja Sadi9
[email protected]

This vibrant salad is the perfect way to celebrate the arrival of spring! The flavors of the peas, radishes, and mint are so fresh and refreshing.