SPRING PILAF WITH SALMON & ASPARAGUS
Celebrate the best of spring in one fabulous dish! Fresh asparagus, carrots, lemon and chives perfectly complement leftover cooked salmon in this simple, sensational entree. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Saute carrots and yellow pepper in butter in a large saucepan until crisp-tender. Add rice; cook and stir for 1 minute or until lightly toasted. , Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in asparagus. Cook, uncovered, 3-4 minutes longer or until rice is tender., Stir in the salmon, lemon juice, 1 tablespoon chives and lemon zest; heat through. Fluff with a fork. Sprinkle with remaining chives.
Nutrition Facts : Calories 568 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Ja'afar
[email protected]This dish was a bit too spicy for my taste. I would use less chili next time.
Scisor Ally Ngowo
[email protected]This dish was a bit too unhealthy for my diet. I would make healthier choices next time.
Bilal Mayo
[email protected]This dish was a bit too complicated for my skill level. I would choose a simpler recipe next time.
JR Fowler
[email protected]This dish was a bit too expensive for my budget. I would use cheaper ingredients next time.
Stephan Sinkamba
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would simplify it next time.
Angela
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
TaNu WoRld
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
shadman anas
[email protected]This was a delicious and easy-to-make meal. The salmon was cooked perfectly and the pilaf was very flavorful. I would definitely make this again.
Laxmi Katwal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The pilaf was fluffy and flavorful, the salmon was flaky and moist, and the asparagus was crisp and tender.
Jagat raj Kaphle (J2RK7)
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the pilaf was very flavorful. I would definitely make this again.
muzamil chohan
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was moist and flaky, and the pilaf was fluffy and flavorful. I would definitely make this again.
Stephanie Hutton
[email protected]This was a delicious and healthy meal. The salmon was cooked to perfection and the pilaf was fluffy and flavorful. I would definitely make this again.
Shannon Monique
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the pilaf was very flavorful. I would definitely make this again.
Lincoln Schaffer
[email protected]This dish was easy to make and turned out great! The lemon-herb sauce really brought all the flavors together. I served it with a side of roasted vegetables and it was a perfect meal.
Tohidu Islam
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pilaf was fluffy and flavorful, the salmon was flaky and moist, and the asparagus was crisp and tender.
Arn Arc
[email protected]This spring pilaf with salmon and asparagus was a delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.