SPRING QUICHE
Provided by Barbara Kafka
Categories breakfast, brunch, main course, side dish
Time 42m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat broiler. Position rack 6 inches from heat source.
- In a 2-quart oval or 2 1/2-quart round souffle dish, melt butter at 100 percent power for 2 minutes. Stir in potatoes and mushrooms. Cook, uncovered, at 100 percent for 5 minutes. Add scallions, 1/2 teaspoon salt, pepper, bread crumbs and peas. Cook, uncovered, for 5 minutes.
- Whisk together remaining ingredients including 1 teaspoon salt and pepper to taste. Pour over vegetables; stir. Cover tightly with microwave plastic wrap. Cook at 100 percent for 5 minutes. Slash plastic with a sharp knife. Placing wooden spoon through slit, stir thoroughly. Patch split in plastic with small piece of plastic. Cook 5 minutes longer. Prick plastic to release steam. Uncover and cook 2 minutes.
- Brown under broiler. Allow to stand 10 minutes before serving.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 13 grams, Sodium 420 milligrams, Sugar 4 grams, TransFat 0 grams
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Sergei Campbell
[email protected]I've made this quiche several times, and it's always a hit. It's a great dish for a brunch or lunch party.
Apostle Philip Osei Baidoo
[email protected]This quiche was a little too heavy for my taste. I think it would have been better with a lighter crust.
Kaitlyn Marsh
[email protected]I'm a beginner cook, and this was the first quiche I've ever made. It turned out great! The instructions were easy to follow, and the quiche was delicious. I'm so glad I tried this recipe.
Ogoo Rose
[email protected]This quiche was amazing! I made it for a brunch party, and it was a huge hit. Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
rafikvvm vvm
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was a little too dry, and the filling was a little too runny. I'm not sure what I did wrong.
Raja Faizan
[email protected]This quiche was a little too bland for my taste. I think it needed more seasoning. However, the crust was very good.
Joseph Omwega
[email protected]I love quiche, and this one is one of my favorites. The crust is always flaky and buttery, and the filling is always creamy and flavorful. I highly recommend this recipe.
E may
[email protected]This quiche was easy to make and turned out great. The crust was perfect, and the filling was nice and fluffy. I will definitely be making this again.
MD anis Sarkar
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were fresh and flavorful, and the cheese was nice and melty. I would definitely make this again.
Zeshan Khalid
[email protected]This quiche was delicious! The flavors were perfect, and the crust was flaky and golden brown. I highly recommend this recipe.
Bianca G. Diaz
[email protected]I've made this quiche several times, and it's always a hit. It's a great dish for a brunch or lunch party.
abishek chamling
[email protected]This quiche was a little too heavy for my taste. I think it would have been better with a lighter crust.
Priyanka Yadav
[email protected]I'm a beginner cook, and this was the first quiche I've ever made. It turned out great! The instructions were easy to follow, and the quiche was delicious. I'm so glad I tried this recipe.
Abubakarr Hamid Kamara
[email protected]This quiche was amazing! I made it for a brunch party, and it was a huge hit. Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Riffat Ashraf
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was a little too dry, and the filling was a little too runny. I'm not sure what I did wrong.
Yabson_guxs tv
[email protected]This quiche was a little too bland for my taste. I think it needed more seasoning. However, the crust was very good.
japhet matimbe
[email protected]I love quiche, and this one is one of my favorites. The crust is always flaky and buttery, and the filling is always creamy and flavorful. I highly recommend this recipe.
Meya West
[email protected]This quiche was easy to make and turned out great. The crust was perfect, and the filling was nice and fluffy. I will definitely be making this again.
Chantay Geo
[email protected]I'm not a huge fan of quiche, but this one was really good. The vegetables were fresh and flavorful, and the cheese was nice and melty. I would definitely make this again.
Stealthy X
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.