SPRING ROLLS
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 20 to 24 rolls
Number Of Ingredients 37
Steps:
- Prepare the filling. In a wok, stir-fry each vegetable separately in peanut oil. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir in noodles, mushroom soy sauce, chili paste, sesame oil, and cilantro. Season with salt and pepper. Set aside to cool completely. When cool, blend the filling mixture with the aromatic mixture. When ready to form the spring rolls, squeeze out all the excess liquid.
- Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
- In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately.
- Prepare the aromatic mixture. In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree. Saute mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
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RanawaqarAli Ali
[email protected]These spring rolls were delicious, but they were a lot of work to make.
Cruz Repeta
[email protected]These spring rolls were a great way to use up leftover vegetables. They were also very tasty.
Deanna Carvana
[email protected]These spring rolls were perfect for a party. They were easy to make and everyone loved them.
Ron_Titan
[email protected]These spring rolls were a bit too greasy for my taste, but they were still good.
Herbert Essuman
[email protected]These spring rolls were delicious and I will definitely be making them again.
Martha Calderon
[email protected]These spring rolls were a little bland, but they were still good.
Mathew Wu
[email protected]These spring rolls were easy to make and they were a hit with my family.
Princess Victoria
[email protected]These spring rolls were delicious and they were a great way to use up leftover vegetables.
Lynnette Pascal Ugom
[email protected]These spring rolls were a bit too spicy for my taste, but they were still good.
Davontae Blackshear
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures.
sagher 845
[email protected]These spring rolls were a disappointment. They were soggy and the filling was bland.
Asad Mobiles
[email protected]These spring rolls were easy to make and they tasted great. I would recommend them to anyone.
Sachintha Rashmika
[email protected]These spring rolls were perfect! They were crispy on the outside and tender on the inside. I will definitely be making them again.
Daverm
[email protected]These spring rolls were delicious, but they were a lot of work to make.
Andrew Joel
[email protected]These spring rolls were a little too greasy for my taste, but they were still good.
Ibrahim Isic
[email protected]I've made these spring rolls several times now and they always turn out great. I love that I can use whatever vegetables I have on hand.
vsr.lumtelecom. net
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.