SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE
Steps:
- Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
- In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.
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Ray Sierra
[email protected]I've made these spring rolls several times now and they're always a favorite. The filling is so flavorful and the wrapper is always crispy. I love the dipping sauce too. It's the perfect complement to the spring rolls.
Denisha Gaba
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them. The dipping sauce was also really good.
Ola Baha
[email protected]These spring rolls were delicious! The filling was flavorful and the wrapper was crispy. I would definitely make these again.