SPRING SUCCOTASH
This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I added a little crushed red chili flakes to the mixture..with the fresh corn!
Provided by katie in the UP
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
- Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
- Remove from heat and stir in vinegar with salt and pepper to taste.
- Let mixture cool slightly and stir in basil.
- Serve dish warm or at room temperature.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #easy #spring #dietary #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something
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Ahmed Zuleyhaa
[email protected]This is a great recipe for a healthy and delicious side dish. It's also a great way to get your kids to eat their vegetables.
Kainat Khan
[email protected]I love the addition of fresh herbs to this recipe. They really brighten up the dish and give it a summery flavor.
Fazila Shanfi
[email protected]This is a great dish to serve at a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Moni Ali
[email protected]I'm not a big fan of lima beans, but I loved them in this recipe. The creamy sauce really mellows out their flavor.
Julien Matos
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Peggy Shugrue
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful, and it really takes this dish to the next level.
maria islam
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's a great way to enjoy the fresh flavors of the season.
Muvimi Kids
[email protected]I'm always looking for new ways to use fresh vegetables, and this recipe is a great option. It's healthy and delicious, and it's a great way to use up leftover veggies.
Yoni Take
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the sweet corn and peas, and they don't even notice the lima beans.
Felicia Leija
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create something truly special.
Bebe khan Bebe Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
atani davis
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The creamy sauce is what really makes this dish. It's so rich and flavorful.
Nellys Lanz
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover corn, peas, and lima beans, and I threw them all into this recipe. It turned out great!
Abdul Motalab
[email protected]This is my go-to recipe for succotash. I love that it's so versatile. I can add or remove ingredients depending on what I have on hand. It's always delicious.
Ciise Cabdi
[email protected]I made this succotash for a summer cookout and it was a huge success. Everyone raved about how delicious it was. I especially loved the addition of the fresh herbs. They really brightened up the dish.
Viktor Galvins
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables, so I always have the ingredients on hand. The whole family loves this dish, even my picky kids.
JAX BOOM
[email protected]I love the vibrant colors of this dish. It's so inviting and refreshing. The flavors are also amazing. The sweetness of the corn and peas pairs perfectly with the smokiness of the bacon.
Tshego Mfundzi
[email protected]This spring succotash was a hit at our family potluck! The combination of fresh spring vegetables and the creamy sauce was divine. We'll definitely be making this again.