SPRING SUNSHINE SALAD WITH CITRUS PARMESAN DRESSING
Make and share this Spring Sunshine Salad With Citrus Parmesan Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4-6
Number Of Ingredients 14
Steps:
- Salad:.
- Wash and dry salad greens well and place them in a large bowl.
- Add orange pieces, nuts, and onions.
- Toss well with the Citrus Parmesan Dressing .
- Add the avocado and toss the salad gently, so as not to mush the avocado.
- Sprinkle with some Parmesan shavings(using a vegetable peeler).
- Citrus Parmesan Dressing:.
- In a bowl combine the grated Parmesan, orange zest and juice, and the shallots.
- Whisk in the red wine vinegar.
- Whisk in the olive oil and finish by seasoning with salt and pepper.
- Or you may use a jar and shake the dressing.
- A few more ideas from Heidi:.
- Gently heat the dressing and toss with spinach, for a warm, slightly wilted dinner salad.
- Use the vinaigrette as a marinade.
- Use it to toss with pasta (stuffed cheese filled pasta is an especially good choice).
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Aman Ankush
[email protected]I can't wait to try this salad. It looks so delicious!
Sajan Moktan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover ingredients.
Gaming with your bro
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Paul Leavitt
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
offonpoo2Playz
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Abasen Shadab
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted beets and asparagus, and they were perfect in this salad.
jordon bingham
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing is what really makes it - it's so flavorful and tangy.
Arty gor
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet, tangy, and salty. It's the perfect salad for a spring lunch or dinner.
Hafiz Sayed ZOHAIB
[email protected]I'm always looking for new salad recipes, and this one definitely hit the spot. The combination of flavors and textures was amazing, and the dressing was to die for.
simeneh alemu
[email protected]This salad was a delightful burst of sunshine on a cold spring day. The citrus-parmesan dressing was tangy and flavorful, and it perfectly complemented the fresh greens and vegetables.