SPRING VEGETABLE PAELLA
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender; drain.
- Heat oil in 10-inch skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 435, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg
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Tokosi Kanyinsola
[email protected]This paella was delicious! The vegetables were cooked perfectly, and the seafood was tender and flavorful. The rice was also cooked to perfection. I will definitely be making this again.
Haboon happy
[email protected]This paella was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.
shaharyar khattak
[email protected]This paella was delicious! The vegetables were cooked perfectly, and the seafood was tender and flavorful. The rice was also cooked to perfection. I will definitely be making this again.
md Khorsad
[email protected]This paella was amazing! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.
Murtaza Hasan
[email protected]I love this paella recipe! It's so easy to make and always turns out delicious. The vegetables are cooked perfectly, and the seafood is tender and flavorful. The rice is also cooked to perfection. I highly recommend this recipe.
Angelina Perry
[email protected]This paella was a great way to use up some leftover vegetables. It was easy to make and very flavorful. I will definitely be making this again.
Suresh Awasthi
[email protected]This paella was delicious! The vegetables were cooked perfectly, and the seafood was tender and flavorful. The rice was also cooked to perfection. I will definitely be making this again.
ivete lopez
[email protected]I love paella, and this recipe did not disappoint. The vegetables were cooked perfectly, and the seafood was tender and flavorful. The rice was also cooked to perfection. I will definitely be making this again.
Shakeel Qureshi
[email protected]This recipe was easy to follow and the paella turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. The saffron gave the dish a beautiful color and flavor.
M Iqram
[email protected]I'm not a huge fan of paella, but this recipe changed my mind. The combination of vegetables and seafood was delicious, and the rice was cooked to perfection. I'll definitely be making this again.
Immanuel Jerry
[email protected]This paella was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.