TRINIDAD SWEETBREAD
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g
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Md Naeem Hossen
[email protected]This sweetbread is a bit too sweet for my taste, but it's still very good. I would definitely make it again, but I would use less sugar next time.
Md that
[email protected]I love this sweetbread! It's so easy to make, and it always turns out perfect.
Richard Bortey
[email protected]This sweetbread is so moist and flavorful. It's the perfect treat for any occasion.
Kessi Mandira
[email protected]I've made this sweetbread several times now, and it always turns out great. It's a really easy recipe to follow, and the results are delicious.
D Rhodes
[email protected]This sweetbread was a bit dry, but it was still very flavorful.
Maxamed Cllaahi
[email protected]I found this sweetbread to be a bit too dense, but the flavor was good.
Nazmul hassan
[email protected]This sweetbread was a bit too sweet for my taste, but it was still very moist and flavorful.
Daisy Palacios Torres
[email protected]I'm not a huge fan of sweetbread, but this recipe was surprisingly good. I would definitely make it again.
Carter Henz
[email protected]This sweetbread is a bit time-consuming to make, but it's worth it. It's so delicious!
Jordyn A
[email protected]I love the versatility of this sweetbread recipe. I've used it to make everything from breakfast pastries to dessert.
Austin Blessing
[email protected]This sweetbread is so easy to make, and it always turns out great. It's a perfect recipe for beginners.
Tiffany Latimer
[email protected]I've tried several different sweetbread recipes, and this one is my favorite. It's always a crowd-pleaser.
Landon Sweet
[email protected]This sweetbread was a bit too dense for my taste, but it was still very flavorful.
Anahi Hernandez
[email protected]I found this sweetbread to be a bit dry, but the flavor was good.
Moin Akhther
[email protected]This sweetbread is a bit too sweet for my taste, but it's still very good.
Doc King
[email protected]I love this sweetbread! It's so moist and flavorful.
dior trujillo
[email protected]This was my first time making sweetbread, and it came out perfectly! The instructions were easy to follow, and the results were delicious.
Oshan Asiri
[email protected]I've made this sweetbread several times now, and it always turns out great. It's a really versatile recipe, and I've used it to make both sweet and savory dishes.
C Lindle
[email protected]This sweetbread was a hit at my last party! Everyone loved it.